Description
Indulge in the crispy goodness of Parmesan-coated chicken breasts drenched in a luxurious garlic cream sauce. This recipe is a must-have for dinner, offering a delightful blend of flavors and textures that will elevate your mealtime experience.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
For the Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Pound the Chicken: Flatten the chicken breasts to an even thickness.
- Coat the Chicken: Prepare three shallow bowls with flour and seasonings, eggs, and Parmesan-panko mixture. Dredge each chicken breast in the flour, egg, and Parmesan-panko mixture.
- Cook the Chicken: Fry the chicken in olive oil until golden brown and cooked through.
- Make the Sauce: Sauté garlic in butter, then whisk in flour and broth. Add cream and Parmesan, and simmer until thickened.
- Finish and Serve: Return chicken to the skillet, spoon sauce over it, and simmer. Garnish with parsley and serve hot.
Notes
- Serve with mashed potatoes, pasta, or roasted vegetables.
- Prep ahead for quick weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 530
- Sugar: 1g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 165mg
