Description
These Crispy Hashbrown Sausage Bites are the perfect combination of savory sausage, crispy hashbrowns, and gooey cheddar cheese, baked to golden perfection. Easy to make and great for breakfast or as a party appetizer.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage (mild or spicy)
- 3 cups frozen shredded hashbrowns (thawed and patted dry)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a mini muffin pan.
- Prepare the Mixture: In a large bowl, combine the sausage, hashbrowns, cheddar cheese, garlic powder, onion powder, pepper, flour, and eggs. Mix until everything is evenly distributed and sticks together.
- Shape and Bake: Scoop about 1 to 2 tablespoons of the mixture and roll into small balls or press into muffin cups. Place on the prepared baking sheet or in the muffin tin. Bake for 20 to 25 minutes, or until golden brown and crispy on the edges.
- Serve: Let cool for 5 minutes before serving.
Notes
- Serve with dipping sauces like ketchup, ranch, or spicy aioli.
- These bites can be made ahead and reheated in the oven or air fryer.
- Add chopped green onions or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg
