Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful side dish with a golden, cheesy crust that adds a delicious crunch to tender baby Yukon Gold potatoes.
Ingredients
Scale
Parmesan Mixture:
- 2 tablespoons unsalted butter, melted
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced or 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Potatoes:
- 1 lb baby Yukon Gold potatoes, halved
- 3 tablespoons olive oil
Instructions
- Preheat Oven: Preheat oven to 425°F and line a baking sheet or dish with parchment paper.
- Prepare Parmesan Mixture: In a small bowl, mix melted butter, Parmesan cheese, garlic, parsley, salt, and pepper into a paste.
- Coat Potatoes: Toss potatoes in olive oil, then press each one cut-side down into the Parmesan mixture.
- Bake: Bake for 25–30 minutes until potatoes are tender and the crust is golden and crisp.
- Cool and Serve: Let cool for 5 minutes before carefully removing with a spatula. Serve warm.
Notes
- Scoring the cut side of the potatoes enhances flavor absorption and crunch.
- Allowing the potatoes to rest after baking helps the cheese set for easier removal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven-Baked
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 270
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 25 mg
