Description
Indulge in the crispy goodness of this delightful Crispy Fried Cod Sandwich. Perfectly seasoned cod fillets are fried to golden perfection, then stacked on toasted buns with fresh lettuce, tomato, and a dollop of tartar sauce or mayo.
Ingredients
Cod Fillets:
4 cod fillets (about 4–6 oz each)
Buttermilk Mixture:
1 cup buttermilk, 1 teaspoon hot sauce (optional)
Breading:
1 cup all-purpose flour, 1/2 cup cornmeal, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Additional:
vegetable oil for frying, 4 sandwich buns (toasted), lettuce leaves, tomato slices, tartar sauce or mayo
Instructions
- Soak Cod: Combine buttermilk and hot sauce, soak cod for 15–20 minutes.
- Prepare Breading: Mix flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Fry Cod: Dredge soaked cod in breading, fry in hot oil until golden brown.
- Assemble: Serve fried cod on toasted buns with lettuce, tomato, and tartar sauce or mayo.
Notes
- For extra crunch, double-dip the fish in buttermilk and flour.
- Air fry at 400°F for 12–15 minutes for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
