Description
These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors in a fun-to-eat taco form. Crispy wonton shells filled with savory hoisin chicken, crunchy slaw, and zesty toppings make for a perfect appetizer or party snack.
Ingredients
Scale
Wonton Shells:
- 12 square wonton wrappers
- 1 tablespoon olive oil
Chicken Filling:
- 1 cup cooked chicken (shredded or finely chopped)
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Toppings:
- 1 cup coleslaw mix
- 2 tablespoons chopped green onions
- 1 tablespoon chopped cilantro
- Optional toppings: sesame seeds, sriracha mayo, lime wedges
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare wonton shells: Lightly brush wonton wrappers with olive oil, shape them into taco forms over a baking dish, and bake until crispy.
- Make chicken filling: Mix cooked chicken with hoisin, soy sauce, sesame oil, rice vinegar, garlic powder, and ginger. Warm in a skillet if desired.
- Assemble tacos: Fill each wonton shell with chicken mixture, top with coleslaw, green onions, cilantro, and optional toppings.
- Serve: Serve immediately and enjoy!
Notes
- Rotisserie chicken can be used for convenience.
- Enhance slaw with a light sesame dressing for added flavor.
- Best enjoyed fresh to maintain taco crispiness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 taco
- Calories: 100
- Sugar: 3g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
