Description
Learn how to make delicious crispy cheesy hash browns that are perfect for breakfast or as a side dish. These golden-brown hash browns are loaded with cheddar and Parmesan cheese, creating a savory and satisfying dish.
Ingredients
Scale
Ingredients:
- 4 cups shredded russet potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
- Rinse and prepare potatoes: Rinse the shredded potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible using a clean kitchen towel.
- Mix ingredients: In a large bowl, combine potatoes, cheddar cheese, Parmesan cheese, cornstarch, garlic powder, onion powder, salt, and pepper.
- Cook hash browns: Heat butter and olive oil in a skillet. Spread half of the potato mixture in the skillet, press down firmly, and cook until golden and crispy. Flip and cook the other side. Repeat with the remaining mixture.
- Serve: Serve hot with sour cream or ketchup.
Notes
- For extra flavor, you can add chopped green onions or cooked bacon to the mixture.
- These hash browns can also be baked in muffin tins for portioned servings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 35 mg
