Crispy Cheesy Hash Browns Recipe

If you’re on a mission to achieve perfectly golden, irresistibly crunchy breakfast potatoes with a gooey, savory cheese pull in every bite, Crispy Cheesy Hash Browns are about to become your new obsession. This beloved classic brings together shredded russet potatoes, sharp cheddar, and nutty Parmesan for that magical balance of flavors and textures we all crave. Whether you’re preparing an indulgent weekend brunch or simply want to upgrade your weekday breakfast, these hash browns are guaranteed to win over any crowd.

Crispy Cheesy Hash Browns Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crispy Cheesy Hash Browns is that they require just a handful of everyday ingredients, yet every component truly shines. From the creamy richness of potatoes to the sharp tang of cheddar, each item adds its own charm to the finished dish.

  • Russet Potatoes (4 cups, shredded): These are the foundation for fluffy interiors and crisped-up edges—make sure to rinse and dry thoroughly for mega crunch!
  • Cheddar Cheese (1 cup, shredded): Provides melty, creamy richness and that signature tangy flavor that sends these hash browns over the top.
  • Parmesan Cheese (2 tablespoons, grated): Adds a deep, nutty flavor and helps ramp up the crisp factor.
  • Cornstarch (2 tablespoons): The not-so-secret ingredient for extra crispiness, binding everything together without weighing the potatoes down.
  • Garlic Powder (1/2 teaspoon): Delivers a subtle punch and rounds out the cheesy flavor profile.
  • Onion Powder (1/2 teaspoon): Lends a gentle sweetness and savory undertone to every bite.
  • Salt (1/2 teaspoon): Essential for flavor, enhancing every ingredient in the mix.
  • Black Pepper (1/4 teaspoon): Gives just a touch of heat to wake up those taste buds.
  • Unsalted Butter (2 tablespoons): Helps create that golden, restaurant-quality crust while infusing extra richness.
  • Olive Oil (2 tablespoons): Combines with the butter for even browning and the perfect crisp on both sides.

How to Make Crispy Cheesy Hash Browns

Step 1: Prep and Rinse the Potatoes

Start by shredding your russet potatoes and give them a good rinse under cold water to wash away excess starch. This crucial step ensures your Crispy Cheesy Hash Browns won’t turn gluey or soggy. You’ll notice the water running cloudy at first—rinse until it’s clear, then wrap the potatoes in a clean kitchen towel and squeeze out every last drop of water. This extra effort is the secret to insanely crispy results!

Step 2: Mix Up the Potato Blend

Grab a big bowl and combine your shredded potatoes with the cheddar cheese, Parmesan, cornstarch, garlic powder, onion powder, salt, and black pepper. Toss everything together so all the strands are coated evenly, and you’ll start to see the magic coming together. You want every piece to pick up some of the cheesy coating, so those crispy bits are packed with flavor.

Step 3: Heat the Skillet

Set a large skillet over medium-high heat and add one tablespoon of butter and one tablespoon of olive oil. The blend of butter and oil is key for richness and for keeping the heat high enough to get those hash browns golden without burning. Wait until the mixture is hot and shimmery—resist the urge to rush this part!

Step 4: Cook and Crisp

Spread half the potato mixture evenly into the skillet and press it down firmly with a spatula—this is your ticket to an epic crunchy crust! Cook for about 5 to 7 minutes without disturbing, letting the underside turn golden brown and crispy. Carefully flip (using a plate or lid if needed) and cook the other side for another 5 to 6 minutes until you reach hash brown bliss. Repeat with the remaining mixture, adding a bit more butter and oil when needed.

Step 5: Serve Up the Flavor

Slide your freshly cooked Crispy Cheesy Hash Browns onto a serving plate while they’re still sizzling hot. Pile them up, and don’t be shy with the cheese pulls—they’re best enjoyed immediately, while the edges snap with each bite and the center stays melty and tender. Serve with your favorite sauce, and get ready for compliments!

How to Serve Crispy Cheesy Hash Browns

Crispy Cheesy Hash Browns Recipe - Recipe Image

Garnishes

Take your Crispy Cheesy Hash Browns to another level with fun garnishes! Sprinkle them with finely chopped green onions for a refreshing bite, or toss on some fresh parsley for a boost of color. If you love a little extra zing, dollop sour cream on top, or drizzle with hot sauce for a spicy twist.

Side Dishes

Pair these hash browns with fluffy scrambled eggs, oven-roasted tomatoes, or thick-cut bacon for a classic breakfast spread. They also make a dreamy companion to a big, leafy salad for brunch, or stand boldly as a crowd-pleasing side for any potluck.

Creative Ways to Present

For a party-ready spin, use a muffin tin to bake mini Crispy Cheesy Hash Browns—everyone loves single-serve bites! Or top your hash browns with a perfectly fried egg and let the yolk run over the cheesy center for a luxurious open-faced breakfast sandwich. However you serve them, expect empty plates.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Cheesy Hash Browns store beautifully in an airtight container in the fridge. Let them cool completely first, then layer them with parchment paper to prevent sticking. They’ll keep their flavor and some crispness for up to three days.

Freezing

Yes, you can freeze these hash browns! Once fully cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They stay delicious for up to two months and are perfect for reheating when cravings strike.

Reheating

To bring back that signature crunch, reheat your hash browns in a hot skillet with a touch of oil, or pop them in a 400°F oven until sizzling and golden—about 10 minutes. The microwave works for speed, but you’ll sacrifice some crispiness, so the stovetop or oven is the way to go if possible.

FAQs

Can I use a different type Breakfast, Side Dish

Russets are the gold standard thanks to their starch content, but Yukon Golds make a wonderful substitute if you prefer a slightly creamier texture and golden hue. Just avoid waxy varieties, as they don’t crisp up as well.

How do I keep my hash browns from falling apart?

Squeezing out as much moisture as possible and evenly mixing in the cornstarch is essential—it binds everything beautifully. Pressing down firmly in the skillet also helps create a solid, crunchy sheet that’s easier to flip and serve.

Can I make Crispy Cheesy Hash Browns dairy-free?

Absolutely! Swap in your favorite non-dairy cheese shreds and use plant-based butter. The texture will still be fantastic, and you can personalize the flavors to suit any diet.

Why do my hash browns sometimes burn before they cook through?

If the heat is too high, the outside burns before the inside is done. Medium-high is perfect—be patient and give each side time to develop that beautiful crust as the middle cooks gently.

What can I add for extra flavor?

Beyond cheese, try mixing in chopped green onions, cooked and crumbled bacon, a pinch of smoked paprika, or even fresh herbs. These extras blend right in and give your Crispy Cheesy Hash Browns a custom twist.

Final Thoughts

Once you’ve made these Crispy Cheesy Hash Browns, you may never go back to the frozen kind. They’re crunchy, gooey, and a total comfort food treat every time. Gather your ingredients, heat up that skillet, and enjoy the sheer pleasure of real homemade hash browns with friends or family!

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Crispy Cheesy Hash Browns Recipe

Crispy Cheesy Hash Browns Recipe


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4.8 from 29 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Learn how to make delicious crispy cheesy hash browns that are perfect for breakfast or as a side dish. These golden-brown hash browns are loaded with cheddar and Parmesan cheese, creating a savory and satisfying dish.


Ingredients

Scale

Ingredients:

  • 4 cups shredded russet potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil

Instructions

  1. Rinse and prepare potatoes: Rinse the shredded potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible using a clean kitchen towel.
  2. Mix ingredients: In a large bowl, combine potatoes, cheddar cheese, Parmesan cheese, cornstarch, garlic powder, onion powder, salt, and pepper.
  3. Cook hash browns: Heat butter and olive oil in a skillet. Spread half of the potato mixture in the skillet, press down firmly, and cook until golden and crispy. Flip and cook the other side. Repeat with the remaining mixture.
  4. Serve: Serve hot with sour cream or ketchup.

Notes

  • For extra flavor, you can add chopped green onions or cooked bacon to the mixture.
  • These hash browns can also be baked in muffin tins for portioned servings.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 35 mg

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