Description
These Crispy Cajun Fries are a delicious twist on classic french fries, seasoned with a flavorful blend of Cajun spices and baked to perfection. They make a great side dish or snack for any occasion.
Ingredients
Scale
Potatoes:
- 4 large russet potatoes, peeled and cut into thin fries
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (218°C).
- Prepare Potatoes: Soak the cut potatoes in cold water for 30 minutes, then drain and pat dry.
- Season: Toss fries with olive oil. Mix seasonings in a bowl and coat fries evenly.
- Bake: Spread fries on a baking sheet and bake for 25–30 minutes, flipping halfway through.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- For extra crispiness, use convection bake or air fryer.
- Serve with spicy mayo, ketchup, or ranch for dipping.
- Prep Time: 15 minutes (plus 30 minutes soaking)
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
