Meet your new summer obsession: Creamy Vanilla Cold Brew Coffee Popsicles! Imagine the rich, bold notes of smooth cold brew layered with silky, sweet vanilla cream — all transformed into an ice-cold handheld treat. These popsicles capture everything you love about your favorite iced coffee, blending refreshing chill, creamy texture, and irresistible coffeehouse flavors into one insanely easy dessert. They’re perfect for brunches, backyard BBQs, or simply spoiling yourself on a sunny afternoon.

Creamy Vanilla Cold Brew Coffee Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Cold Brew Coffee Mixture:
- 1 1/2 cups cold brew coffee concentrate
- 1/2 cup water
- 1 1/2 teaspoons pure vanilla extract
Cream Layer:
- 6 tablespoons heavy cream
- 2 tablespoons sweetened condensed milk

How to Make Creamy Vanilla Cold Brew Coffee Popsicles

Step 1: Mix the Coffee Layer

Start by grabbing a medium pitcher and stirring together the cold brew coffee concentrate, water, and vanilla extract. This creates your flavor-packed base with just the right balance of boldness and aromatic vanilla. Aim for a smooth and uniform mixture — it’ll make the flavor pop and ensure every popsicle comes out beautifully layered.

Step 2: Fill and Chill the Coffee Layer

Pour this coffee mixture evenly into your popsicle molds, making sure to fill each one about two-thirds of the way. Pop the molds into your freezer for about an hour, or until the coffee mixture has started to set but isn’t completely hard yet. This little pause is what gives you those gorgeous, defined layers later.

Step 3: Whisk the Creamy Vanilla Layer

While the coffee base is chilling, whisk together the heavy cream and sweetened condensed milk in a small bowl. You want the mixture smooth, luxurious, and well-combined — this is the creamy vanilla magic that makes these popsicles so memorable!

Step 4: Add the Cream Layer and Insert Sticks

Once the coffee layer is partially set, carefully pour the cream mixture over it in each mold. The slight chill ensures the layers stay distinct. Gently insert your popsicle sticks right through the middle so they’re ready to be devoured once frozen.

Step 5: Freeze Until Solid

Return the filled molds to the freezer and let them do their thing for at least 4 hours, or until the popsicles are completely solid. This is the hardest part: waiting! Trust me, that creamy, marbled effect is worth it.

Step 6: Release and Enjoy

When you’re ready for a treat, run the popsicle molds under warm water for just a few seconds to help release them. Now, all that’s left is to admire, snap a picture for your friends, and dig in!

How to Serve Creamy Vanilla Cold Brew Coffee Popsicles

Garnishes

For a little extra flair, try dusting your popsicles with a sprinkle of cocoa powder, a drizzle of melted chocolate, or a scattering of mini chocolate chips. Even a few whole coffee beans or a vanilla bean pod for presentation will make your Creamy Vanilla Cold Brew Coffee Popsicles feel like a coffeehouse masterpiece.

Side Dishes

These popsicles are fantastic all on their own but shine even brighter paired with a fluffy coffee cake, nutty biscotti, or fresh fruit slices. For a grown-up twist, serve alongside espresso-dusted whipped cream for dipping.

Creative Ways to Present

Serve these Creamy Vanilla Cold Brew Coffee Popsicles on a bed of crushed ice with a scattering of chocolate shavings, or dunk them into iced milk for a frosty coffee float. For parties, stand the popsicles upright in a chilled glass, or tie on a little ribbon for an extra pop of fun.

Make Ahead and Storage

Storing Leftovers

If you have any Creamy Vanilla Cold Brew Coffee Popsicles left after your first round (no judgment if you don’t!), just leave them in the popsicle molds or transfer to an airtight freezer bag. Stored properly, they’ll keep smooth and delicious for up to two weeks without losing flavor or texture.

Freezing

The popsicles freeze beautifully and hold their creamy consistency, thanks to the blend of heavy cream and condensed milk. If stacking popsicles, add parchment paper between layers to prevent sticking.

Reheating

No reheating needed for these icy treats! But if your popsicles are too rock-solid to enjoy immediately, let them sit at room temperature for a couple minutes or give them a gentle run under warm water for easier unmolding and a perfect, creamy bite.

FAQs

Can I use regular brewed coffee instead of cold brew?

You can, but cold brew concentrate is smoother and far less acidic, which gives Creamy Vanilla Cold Brew Coffee Popsicles their signature mellow flavor. If using regular coffee, brew it strong and let it fully chill before starting.

Are these popsicles dairy-free?

The classic recipe uses heavy cream and sweetened condensed milk, but you can use coconut cream and a dairy-free condensed milk alternative to make Creamy Vanilla Cold Brew Coffee Popsicles suitable for a dairy-free diet.

How can I make them sweeter?

Simply add an extra tablespoon of sweetened condensed milk to the coffee layer before freezing. You can also swirl in a little caramel or chocolate syrup before adding the stick for extra indulgence.

What if I don’t have popsicle molds?

No problem! Small paper cups or silicon ice cube trays work well in a pinch. Just cover with foil and insert wooden sticks through the foil before freezing the Creamy Vanilla Cold Brew Coffee Popsicles.

Is there a way to make these decaf?

Absolutely! Use your favorite decaf cold brew concentrate and follow the recipe as written. You’ll still get all the creamy, vanilla goodness without the caffeine kick.

Final Thoughts

If you’re a coffee lover looking for the ultimate way to cool off, these Creamy Vanilla Cold Brew Coffee Popsicles are pure magic. Take a little time to whip up a batch and share them with your favorite people — or savor every last popsicle yourself (we won’t tell!). There’s nothing better than turning your go-to coffee into this frosty, creamy treat.

Creamy Vanilla Cold Brew Coffee Popsicles Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 5 hours 5 minutes
Yield: 8 popsicles 1x
Diet: Vegetarian

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Description

These Creamy Vanilla Cold Brew Coffee Popsicles are a delightful frozen treat that combines the rich flavors of cold brew coffee with a hint of vanilla. Creamy, smooth, and perfect for coffee lovers!

Ingredients

Scale

Cold Brew Coffee Mixture:

1 1/2 cups cold brew coffee concentrate
1/2 cup water
1 1/2 teaspoons pure vanilla extract

Cream Layer:

6 tablespoons heavy cream
2 tablespoons sweetened condensed milk

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Instructions

Cold Brew Coffee Mixture: In a pitcher, stir together cold brew concentrate, water, and vanilla extract until combined.

Pour the mixture evenly into popsicle molds, filling each mold about two-thirds full. Freeze for 1 hour or until partially set.

Cream Layer: In a small bowl, whisk together heavy cream and sweetened condensed milk until smooth.

Carefully pour the cream mixture over the partially frozen coffee layer in each mold. Insert popsicle sticks and return to the freezer for at least 4 hours, or until completely frozen.