Description
Indulge in these delicious Creamy Strawberry Crepes for a delightful breakfast or dessert. These tender crepes are filled with a luscious cream cheese filling and fresh strawberries, creating a perfect balance of flavors.
Ingredients
Scale
Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
Additional:
- 2 cups fresh strawberries, sliced
- Additional powdered sugar for dusting
Instructions
- Crepes: In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, salt, and vanilla extract. Blend or whisk until smooth. Let the batter rest for 20–30 minutes. Heat a skillet, pour batter, cook, and stack crepes.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Whip heavy cream to stiff peaks, fold into cream cheese mixture. Spread filling on each crepe, add strawberries, roll, and top with more strawberries and powdered sugar.
Notes
- You can prepare the crepes in advance and store them stacked with parchment paper in the fridge.
- Add a drizzle of chocolate or strawberry sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with filling
- Calories: 220
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
