Description
Indulge in a comforting and flavorful bowl of Creamy Spicy Shrimp Ramen, a twist on classic ramen with a creamy broth and a kick of heat from sriracha. This easy recipe is perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil or vegetable oil
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Broth:
- 2 cloves garlic, minced
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1/2 teaspoon ground ginger
- 2 cups chicken broth
- 1/2 cup heavy cream or coconut milk
- 2 tablespoons soy sauce
Additional Ingredients:
- 1/2 cup shredded carrots
- 1 cup baby spinach or bok choy
- 2 green onions, sliced
- soft-boiled eggs and sesame seeds for garnish (optional)
Instructions
- Cook Shrimp: Heat sesame oil in a skillet, season shrimp with salt and pepper, cook until pink, then set aside.
- Make Broth: Sauté garlic, sriracha, and ginger. Add chicken broth, soy sauce, and cream, simmer. Add carrots and cook.
- Cook Noodles: Add ramen noodles and cook until tender. Stir in spinach and shrimp.
- Serve: Top with green onions, soft-boiled eggs, and sesame seeds.
Notes
- For a dairy-free option, use coconut milk instead of cream.
- You can add mushrooms, corn, or bell peppers for variety.
- Adjust spice level with more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
