Description
Indulge in these creamy keto jello whips, a delightful sugar-free dessert that’s perfect for satisfying your sweet cravings while sticking to your low-carb lifestyle. With just a few simple ingredients, you can whip up this easy and delicious treat in no time.
Ingredients
Scale
Sugar-Free Gelatin Mixture:
- 1 (0.3 oz) box sugar-free flavored gelatin (any flavor)
- 1 cup boiling water
- 1/2 cup cold water
Whipped Cream:
- 1 cup heavy whipping cream
- Optional: whipped cream or fresh berries for topping
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the sugar-free gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Mix Gelatin: Add 1/2 cup of cold water and mix well. Allow the gelatin mixture to cool at room temperature for about 30 minutes.
- Whip Cream: In a separate large bowl, whip the heavy cream with a hand mixer until stiff peaks form.
- Combine: Gradually pour the cooled gelatin mixture into the whipped cream, beating on low speed until fully incorporated and fluffy.
- Chill: Spoon the mixture into serving cups or bowls. Chill in the refrigerator for at least 2 hours or until set.
- Serve: Serve as is or topped with whipped cream or fresh berries if desired.
Notes
- Feel free to experiment with different sugar-free gelatin flavors for variety.
- For a dairy-free version, try using coconut cream in place of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
