Description
Creamy Horseradish Sauce is a versatile and flavorful condiment that pairs perfectly with roast beef, prime rib, or sandwiches. This easy-to-make sauce adds a zesty kick to any dish.
Ingredients
Scale
Ingredients:
- 1/2 cup prepared horseradish, drained
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine horseradish, sour cream, mayonnaise, Dijon mustard, and lemon juice.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve cold alongside roast beef, prime rib, or sandwiches.
Stir until smooth and fully blended. Season with salt and black pepper to taste.
Notes
- Adjust horseradish amount for desired heat level.
- Add a splash of white vinegar or a pinch of sugar to balance flavors if needed.
- Keeps in the refrigerator in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
