Description
Indulge in this luxurious Creamy Garlic Sauce Steak that combines perfectly seared ribeye or sirloin steaks with a rich and velvety garlic-infused cream sauce. This dish is a true showstopper that will impress any steak lover.
Ingredients
Scale
For the Steaks:
- 2 ribeye or sirloin steaks (10–12 oz each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 1 tablespoon unsalted butter
- 2 garlic cloves, lightly crushed
- 1 shallot, finely diced
- 1/4 cup dry white wine (optional)
- 1/2 cup beef stock
- 3/4 cup heavy cream
- 1/2 teaspoon Worcestershire sauce
- 1 small bulb roasted garlic
- Fresh parsley for garnish
Instructions
- Prepare the Steaks: Pat steaks dry and season with salt and pepper. Sear in olive oil until golden brown.
- Make the Creamy Garlic Sauce: Add butter and crushed garlic to the pan, basting steaks. Remove steaks to rest. Sauté shallot, deglaze with wine, add stock, cream, roasted garlic, and Worcestershire sauce. Simmer until thickened.
- Finish and Serve: Return resting juices to the pan, adjust seasoning, and slice steaks. Serve with sauce drizzled on top.
Notes
- Roasted garlic adds sweetness and depth to the sauce.
- If preferred, skip the wine and use additional stock.
- Letting the steaks rest ensures they stay juicy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Searing, Stovetop Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 605
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 46 g
- Saturated Fat: 21 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 165 mg
