Description
This Creamy Crockpot White Chicken Chili is a comforting and flavorful dish perfect for busy days. Loaded with tender chicken, hearty beans, and a creamy broth, it’s a satisfying meal that the whole family will love.
Ingredients
Scale
Chicken Chili:
- 1½ pounds boneless, skinless chicken breasts
- 1 (15 oz) can white beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chiles
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, cubed
- ½ cup sour cream
- juice of ½ lime (optional)
For Topping:
- chopped cilantro
- shredded cheese
Instructions
- Place the chicken in the crockpot: Add chicken breasts to the bottom of the crockpot.
- Add ingredients: Add beans, corn, green chiles, onion, garlic, cumin, oregano, chili powder, paprika, salt, and pepper.
- Pour broth: Pour chicken broth over everything.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred chicken: Remove chicken, shred, and return to the crockpot.
- Add creaminess: Stir in cream cheese and sour cream until melted.
- Final touches: Let cook for another 15–20 minutes, then add lime juice if desired.
- Serve: Top with cilantro, cheese, or preferred toppings.
Notes
- You can use rotisserie chicken for convenience, adding it during the last hour of cooking.
- Adjust spice levels to taste by adding more chili powder or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course, Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 85mg
