Description
Creamy Alfredo Lasagna Soup is a comforting and flavorful twist on traditional lasagna, served in soup form with a rich and creamy Alfredo sauce.
Ingredients
Ground Sausage:
½ lb (225 g)
Onion:
1 small, chopped
Mushrooms:
8 oz, sliced
Garlic:
2 cloves, minced
Baby Spinach:
4 cups
Chicken Broth:
5 cups, low‑sodium
Lasagna Noodles:
5 sheets, broken
Dried Oregano:
1 tsp
Dried Basil:
½ tsp
Butter:
3 tbsp
All‑Purpose Flour:
3 tbsp
Milk:
1 cup
Parmesan Cheese:
1 cup, grated
Instructions
- Brown the Sausage: In a large saucepan, brown the ground sausage over medium heat.
- Cook Veggies: Add chopped onion and sliced mushrooms, cook until softened.
- Add Aromatics: Stir in minced garlic and baby spinach until wilted.
- Add Broth & Noodles: Pour in chicken broth, add broken lasagna noodles, oregano, and basil; boil until noodles are tender.
- Make Cheese Sauce: Melt butter, whisk in flour to make a roux, add milk and Parmesan to make a creamy sauce.
- Combine: Pour cheese sauce into soup, warm through, and serve hot.
Notes
- Taste before adding salt as the broth and cheese may already be salty.
- Ground beef or turkey can be used instead of sausage.
- Omit noodles for better texture in leftovers or freezing, adding freshly cooked pasta when serving.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American‑Italian
Nutrition
- Serving Size: about 1 bowl
- Calories: approximately 621 kcal
- Sugar: ~7 g
- Sodium: ~1008 mg
- Fat: ~35 g
- Saturated Fat: ~16 g
- Unsaturated Fat: ~19 g
- Trans Fat: ~0.5 g
- Carbohydrates: ~46 g
- Fiber: ~3 g
- Protein: ~32 g
- Cholesterol: ~92 mg
