If you’re looking to wrap yourself in a bowlful of rich, soul-soothing comfort, this Creamy Alfredo Lasagna Soup is your golden ticket. Think of everything you love about classic lasagna—the savory sausage, cheesy Alfredo sauce, tender noodles, and vibrant veggies—all transformed into a luscious, spoonable meal that’s shockingly simple to make. This recipe gathers everything delightful about Italian-American comfort food and swirls it into one pot. The result is pure magic: silky, cheesy broth, hearty bites, and all the nostalgia of grandma’s lasagna, but with half the effort and all the cozy vibes.

Ingredients You’ll Need

Creamy Alfredo Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of this recipe: every ingredient is purposeful, and together they create major flavor. Even if your pantry feels bare, these simple kitchen staples will step up, lending heartiness, creaminess, freshness, and that classic lasagna taste in every bite.

Ground sausage: Adds rich, savory depth; you can use mild or spicy, depending on your mood.
Small onion: Brings sweetness and aromatic flavor that fills your kitchen with warmth.
Mushrooms: Offer earthiness and extra heartiness, soaking up all those Alfredo flavors.
Garlic: Essential for that little kick and classic Italian flair—don’t skip it!
Baby spinach: Adds a pop of color and freshness, plus a sneaky nutrition boost.
Low-sodium chicken broth: The savory base of your soup—using low-sodium lets you control the salt.
Lasagna noodles: Broken sheets create that rustic, homey vibe and the classic lasagna experience.
Dried oregano & basil: Italian herbs that round everything out with herby goodness in every spoonful.
Butter: For a silky roux that transforms your soup into a meal worthy of a special occasion.
All-purpose flour: The roux’s partner, thickening everything to creamy perfection.
Milk: Helps make the Alfredo magic happen—use whole milk for an extra luscious finish.
Parmesan cheese: Salty, nutty, and the ultimate final touch for that iconic Alfredo flavor.

How to Make Creamy Alfredo Lasagna Soup

Step 1: Brown the Sausage

Begin by browning the ground sausage in a large saucepan over medium heat. Let it sizzle and caramelize, breaking it up into bite-sized pieces as it cooks. This step not only brings out the sausage’s yummy flavor but also forms the hearty backbone of your Creamy Alfredo Lasagna Soup.

Step 2: Sauté the Vegetables

Toss in the chopped onion and sliced mushrooms right into the sausage and let everything cook together for about 5 to 6 minutes. The onions will soften and turn sweet, and the mushrooms will absorb all those flavorful juices, becoming tender and golden.

Step 3: Add Garlic and Spinach

Stir in the minced garlic for that irresistible aroma, followed by the baby spinach. The spinach will wilt within a minute or two, adding brightness and a lovely green speckle throughout your soup.

Step 4: Simmer with Broth, Noodles, and Herbs

Pour in your chicken broth, then break up your lasagna noodles and add them to the pot along with dried oregano and basil. Bring the soup to a gentle boil and let it cook until the noodles are perfectly tender, about 10–12 minutes. This is when your kitchen truly starts to smell amazing!

Step 5: Make the Creamy Alfredo Sauce

Meanwhile, melt the butter in a skillet and whisk in the flour to form a golden roux. Let it cook for about a minute so there’s no raw flour taste, then gradually whisk in the milk until the mixture thickens. Stir in the Parmesan cheese, and watch it transform into a velvety cheese sauce that’s the heart and soul of this soup.

Step 6: Combine and Serve

Pour the creamy cheese sauce into your soup pot and stir lovingly until everything comes together. Let it warm through, then taste and adjust seasonings if needed. That’s it—your Creamy Alfredo Lasagna Soup is ready to ladle into bowls and devour while it’s hot and bubbling!

How to Serve Creamy Alfredo Lasagna Soup

Garnishes

Don’t hold back on the finishing touches! A generous sprinkle of extra Parmesan, fresh-cracked black pepper, or a handful of chopped fresh basil will make your Creamy Alfredo Lasagna Soup as beautiful as it is delicious. Try a drizzle of good olive oil or even a pinch of red pepper flakes for a gentle kick.

Side Dishes

Serve this soup alongside a crisp green salad or a simple Caesar for a little crunch and brightness. Don’t forget the bread—a warm slice of garlic toast or a crusty baguette is gorgeous for dunking and mopping up every last drop of creamy broth.

Creative Ways to Present

For your most Instagram-worthy moment, serve Creamy Alfredo Lasagna Soup in individual ramekins or bread bowls. For dinner parties, try topping each bowl with a little ricotta cheese and a nest of extra noodles. Even a playful sprinkle of Italian seasoning on top can make this an eye-catching centerpiece at the table.

Make Ahead and Storage

Storing Leftovers

To keep your soup as dreamy as when first made, store leftovers in an airtight container in the fridge for up to three days. The flavors meld even more overnight, but if the noodles soak up too much broth, you can add a splash of milk or broth when reheating to bring it back to perfect creaminess.

Freezing

If you plan to freeze your Creamy Alfredo Lasagna Soup, it’s best to leave the noodles out and add freshly cooked pasta when you’re ready to reheat and enjoy. Dairy-based soups can sometimes change texture in the freezer, but the taste will still be fantastic!

Reheating

Gently warm the soup on the stove over medium-low heat, stirring frequently so the Alfredo sauce doesn’t separate. Add a little extra broth or milk as needed. If microwaving, heat in short bursts and stir between each round for an even, creamy reheat.

FAQs

Can I use a different kind of sausage or meat in this soup?

Absolutely! Ground beef, turkey, or even a meatless sausage substitute all work beautifully in Creamy Alfredo Lasagna Soup. Just choose your favorite—each will give the soup its own distinctive twist while keeping things hearty and delicious.

My soup is too thick—how do I thin it out?

Not to worry. Just stir in extra chicken broth or milk, a splash at a time, until you reach your ideal creamy-yet-sippable consistency. Sometimes the noodles continue to soak up liquid, especially in leftovers, so a little extra broth during reheating goes a long way.

Is it possible to make this soup gluten-free?

Yes! Substitute gluten-free lasagna noodles and swap the all-purpose flour in the Alfredo sauce for a gluten-free flour blend or even cornstarch. You’ll still get all the comforting flavors of Creamy Alfredo Lasagna Soup, without the gluten.

Can I make this dish vegetarian?

Definitely. Just skip the sausage and use vegetable broth instead of chicken broth. If you’d like some extra protein, toss in a can of white beans or some cooked lentils—the soup stays every bit as satisfying and creamy!

What can I do if my Alfredo sauce turns out lumpy?

If your sauce seems a little lumpy, whisk it vigorously over low heat, adding the milk slowly so everything smooths out. A fine-mesh strainer can help if needed, but a few extra stirs usually do the trick. Once combined into the soup, minor lumps melt away into deliciousness.

Final Thoughts

So go ahead—grab that big soup pot and treat yourself to the cozy, satisfying embrace of Creamy Alfredo Lasagna Soup. It’s the kind of meal that brings smiles to the dinner table, and you’ll love sharing spoonful after spoonful with the people you care about. Give it a try, and it just might become your new favorite weeknight comfort food!

Creamy Alfredo Lasagna Soup Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 30–35 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

Creamy Alfredo Lasagna Soup is a comforting and flavorful twist on traditional lasagna, served in soup form with a rich and creamy Alfredo sauce.

Ingredients

Ground Sausage:

½ lb (225 g)

Onion:

1 small, chopped

Mushrooms:

8 oz, sliced

Garlic:

2 cloves, minced

Baby Spinach:

4 cups

Chicken Broth:

5 cups, low‑sodium

Lasagna Noodles:

5 sheets, broken

Dried Oregano:

1 tsp

Dried Basil:

½ tsp

Butter:

3 tbsp

All‑Purpose Flour:

3 tbsp

Milk:

1 cup

Parmesan Cheese:

1 cup, grated

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Instructions

Brown the Sausage: In a large saucepan, brown the ground sausage over medium heat.
Cook Veggies: Add chopped onion and sliced mushrooms, cook until softened.
Add Aromatics: Stir in minced garlic and baby spinach until wilted.
Add Broth & Noodles: Pour in chicken broth, add broken lasagna noodles, oregano, and basil; boil until noodles are tender.
Make Cheese Sauce: Melt butter, whisk in flour to make a roux, add milk and Parmesan to make a creamy sauce.
Combine: Pour cheese sauce into soup, warm through, and serve hot.

Notes

Taste before adding salt as the broth and cheese may already be salty.
Ground beef or turkey can be used instead of sausage.
Omit noodles for better texture in leftovers or freezing, adding freshly cooked pasta when serving.

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Category: Soup
Method: Stovetop
Cuisine: American‑Italian