Description
Indulge in the delightful combination of fluffy bagels filled with creamy, rich cream cheese and aromatic garlic. These homemade Cream Cheese Stuffed Garlic Bagels are the perfect treat for a cozy breakfast or brunch.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
Filling and Topping:
- 4 ounces cream cheese, cut into 6 cubes
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Greek Yogurt: Mix in the Greek yogurt until a dough forms.
- Knead Dough: On a lightly floured surface, knead the dough until smooth. Divide into 6 portions.
- Fill and Shape: Flatten each portion, place a cube of cream cheese in the center, fold the dough around it, and shape into bagels.
- Prepare Topping: Mix melted butter with garlic powder, parsley, onion powder, and Italian seasoning.
- Bake: Brush the bagels with the butter mixture and bake for 22–25 minutes until golden brown.
- Serve: Allow to cool slightly before serving warm.
Notes
- Use full-fat cream cheese for best results.
- Customize seasonings or add shredded cheese for variation.
- Store leftovers in the fridge and reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 260
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
