Description
Indulge in the creamy decadence of this Cream Cheese Caramel Apple Dip with Toffee Bits. A luscious blend of cream cheese, caramel, and toffee, perfect for dipping crisp apple slices. This easy, no-bake recipe is a delightful treat for any occasion.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) block cream cheese, softened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup toffee bits (such as Heath)
- 3–4 apples, sliced (for serving)
- lemon juice (for tossing with apples to prevent browning)
Instructions
- Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly onto a serving plate or shallow dish.
- Layering: Drizzle the caramel sauce evenly over the cream cheese layer. Sprinkle the toffee bits generously over the top. Chill for 15–20 minutes if desired, or serve immediately.
- Prepare Apples: Slice apples and toss them with a little lemon juice to prevent browning. Serve the dip with the apple slices arranged around it.
Notes
- This dip can be made ahead and stored covered in the refrigerator for up to 2 days.
- For a homemade touch, try making your own caramel sauce.
- Works well with tart apples like Granny Smith or sweet ones like Honeycrisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: about 1/4 cup dip with apple slices
- Calories: 220
- Sugar: 22g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
