Description
Cream Cheese Caramel Apple Dip with Toffee Bits is a luscious and indulgent dessert dip that combines the creamy richness of cream cheese with the sweetness of caramel and the crunch of toffee bits. Perfect for fall gatherings or as a sweet treat anytime.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Caramel Layer:
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup toffee bits (such as Heath)
For Serving:
- 3–4 crisp apples, sliced
Instructions
- Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Assemble: Spread the cream cheese mixture evenly into a shallow serving dish. Pour caramel sauce over the top and spread gently to cover the cream cheese layer.
- Add Toffee: Sprinkle toffee bits evenly over the caramel layer.
- Drizzle: Drizzle with additional caramel sauce if desired.
- Serve: Serve immediately with freshly sliced apples or cover and chill until ready to serve.
Notes
- For best results, use crisp apples like Granny Smith or Honeycrisp.
- To prevent browning, dip apple slices in lemon water before serving.
- You can also serve this dip in individual cups for parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip + apple slices
- Calories: 220
- Sugar: 21g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
