Description
Indulge in the delicious combination of gooey brie cheese, tangy cranberry sauce, and crispy sourdough with this Cranberry Brie Sourdough Pull-Apart Bread. Perfect for holiday gatherings or as a savory treat any time of year.
Ingredients
Scale
Sourdough Boule:
- 1 round sourdough boule (about 1 lb)
Brie and Cranberry Filling:
- 6 oz brie cheese, sliced into small pieces
- ½ cup whole berry cranberry sauce
Seasonings and Toppings:
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped pecans (optional)
- pinch of sea salt
Instructions
- Preheat the oven: to 350°F (175°C).
- Slice the sourdough: Using a sharp bread knife, slice the sourdough boule in a crosshatch pattern, cutting deep but not all the way through the bottom.
- Prepare the filling: Gently pull the pieces apart to open up the spaces. Stuff the brie slices evenly into the cuts, followed by spoonfuls of cranberry sauce.
- Add seasonings: Drizzle the melted butter over the top and into the cracks. Sprinkle with rosemary, chopped pecans if using, and a pinch of sea salt.
- Bake the bread: Wrap the bread loosely in foil and bake for 15 minutes. Uncover and bake for another 10 minutes, or until the cheese is melted and the bread is golden and crisp.
- Serve: Warm and pull apart to enjoy.
Notes
- This appetizer is perfect for holiday gatherings.
- Swap cranberry sauce for fig jam or add bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf
- Calories: 290
- Sugar: 5g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
