Description
A delightful side dish that combines tender baby potatoes and fresh green beans roasted with flavorful ranch seasoning, crispy bacon, and fragrant parsley.
Ingredients
Scale
Potatoes:
- 1 ½ pounds baby potatoes (halved)
Green Beans:
- 1 pound fresh green beans (trimmed)
Seasoning:
- 3 tablespoons olive oil
- 1 packet (1 oz) dry ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon smoked paprika (optional)
Additional:
- 4 slices bacon (cooked and crumbled)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare the Vegetables: In a large mixing bowl, combine the halved baby potatoes, green beans, olive oil, ranch seasoning, garlic powder, pepper, salt, and smoked paprika. Toss until everything is evenly coated.
- Roast: Spread the mixture on a large baking sheet in an even layer. Roast for 25–30 minutes, stirring halfway through, until the potatoes are golden and fork-tender and the green beans are lightly crisped.
- Finish and Serve: Remove from the oven and sprinkle the crumbled bacon over the top. Garnish with chopped parsley and serve warm.
Notes
- You can use frozen green beans if fresh aren’t available; just thaw and pat them dry before roasting.
- To make it vegetarian, omit the bacon or substitute with plant-based bacon bits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
