Description
Indulge in the rich, chocolatey goodness of these Costco-inspired muffins with a homemade touch. Moist, tender, and loaded with chocolate chips, these jumbo muffins are perfect for breakfast or as a snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips (plus extra for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare the muffin tin.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, beat sugar and eggs, then mix in sour cream, milk, oil, and vanilla extract.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, then stir in chocolate chips.
- Bake: Divide batter into muffin cups, top with extra chocolate chips, and bake for 18-22 minutes.
- Cool: Let muffins cool before serving.
Notes
- For moist muffins, avoid overbaking.
- Substitute Greek yogurt for sour cream if needed.
- Muffins can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jumbo muffin
- Calories: 530
- Sugar: 38g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
