Description
This Corned Beef Hash Skillet is a hearty, flavorful one-pan breakfast or main course that combines tender corned beef, crispy potatoes, sautéed onions and bell peppers, and optional eggs cooked right in the skillet. It’s perfect for using leftover corned beef and makes a satisfying, gluten-free meal that’s both savory and comforting.
Ingredients
Scale
Base Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
Main Components
- 2 cups cooked potatoes, diced or shredded
- 2 cups cooked corned beef, chopped
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Optional
- 4 large eggs
Instructions
- Prepare the base: Heat butter and olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper and sauté for about 4–5 minutes until they become soft and fragrant.
- Cook the potatoes: Stir in the cooked potatoes and continue cooking for 6–8 minutes, allowing the potatoes to brown slightly. Stir occasionally to prevent sticking but allow some crisping.
- Add corned beef and seasonings: Incorporate the chopped corned beef, garlic powder, smoked paprika, salt, and pepper. Press the mixture down slightly to form a crispy crust on the bottom. Cook for another 5–7 minutes, stirring occasionally to ensure even browning.
- Cook the eggs (optional): If using, create four small wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for 4–6 minutes or until eggs reach desired doneness.
- Garnish and serve: Sprinkle freshly chopped parsley over the hash before serving to add a burst of color and fresh flavor. Serve hot and enjoy.
Notes
- For extra crispiness, avoid stirring the hash too frequently to allow a crust to develop.
- This recipe is great for utilizing leftover corned beef and potatoes.
- Feel free to add other vegetables like green onions or mushrooms for variation.
- The recipe is gluten-free; ensure your corned beef and seasonings do not contain hidden gluten additives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion with egg
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 215mg
