Description
These Cool Whip Cookies are a delightful treat that are quick and easy to make, using just a few simple ingredients. With a soft and chewy texture, these cookies are perfect for any occasion and can be customized with different cake mix flavors.
Ingredients
Scale
Cool Whip Cookies Ingredients:
- 1 box (15.25 oz) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 container (8 oz) Cool Whip (thawed)
- 1 large egg
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
- Roll the dough: Scoop out tablespoon-sized portions of dough and roll them in powdered sugar until fully coated.
- Bake: Place the dough balls about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the cookies are set and slightly golden around the edges.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a fun twist, try using different cake mix flavors like red velvet or funfetti.
- These cookies stay soft and chewy for days when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
