Description
Indulge in a whimsical treat with this Cookie Monster No-Bake Cookie Cheesecake. Creamy and colorful, this dessert features a chocolate cookie crust, a blue-tinted cheesecake filling loaded with cookie pieces, and a delightful cookie topping. Perfect for kids and cookie lovers alike!
Ingredients
Scale
For the crust:
- 24 chocolate sandwich cookies (crushed)
- 5 tablespoons unsalted butter (melted)
For the cheesecake filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 teaspoon blue gel food coloring
Mix-ins and toppings:
- 1 cup mini chocolate chip cookies (chopped)
- 1/2 cup mini chocolate chips
- 6–8 crushed Oreos
- Extra cookies and chips for garnish
Instructions
- Prepare the crust: Mix crushed chocolate sandwich cookies with melted butter. Press into a 9-inch springform pan and chill.
- Make the filling: Beat cream cheese, sugar, and vanilla. Whip cream until stiff, fold into the cream cheese mixture. Add blue food coloring and mix in cookies, chips, and Oreos.
- Assemble: Pour filling over crust, garnish, and refrigerate for at least 4 hours.
Notes
- Use gel food coloring for a vibrant blue hue.
- You can use store-bought or homemade mini cookies.
- This dessert freezes well; thaw slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
