Cookie Monster Cookies Recipe
If you’re ready to channel your inner Cookie Monster and treat yourself to the ultimate playful bake, these Cookie Monster Cookies are calling your name! Bursting with vibrant blue color, loaded with chocolate chips, Oreos, and chunks of chocolate chip cookies, and finished with silly candy eyeballs, these cookies are as fun to make as they are to eat. Whether you’re baking for a birthday party, a themed event, or just need some whimsy in your week, this recipe delivers a chewy, chocolate-studded treat that’s guaranteed to spark smiles.
Ingredients You’ll Need
Every ingredient in these Cookie Monster Cookies plays an essential role, from the buttery richness to the playful pops of chocolate and Oreo. The magic comes from using simple pantry staples, each one carefully chosen to create cookies that are soft, colorful, and absolutely irresistible.
- Unsalted butter (1 cup, softened): Gives the cookies their rich, melt-in-your-mouth base and helps everything hold together.
- Brown sugar (1 cup): Adds a deep, caramel-like sweetness and helps keep the center soft and chewy.
- Granulated sugar (1/2 cup): Balances the brown sugar and helps the cookies bake up with just the right amount of crispness at the edges.
- Large eggs (2): Bind all the ingredients together and give the cookies their tender texture.
- Vanilla extract (1 tablespoon): Infuses the dough with a warm, comforting aroma and flavor.
- Blue gel food coloring (as needed): The secret to that iconic Cookie Monster blue—use gel for the boldest color without thinning your dough.
- All-purpose flour (2 1/2 cups): The backbone of your cookies, giving structure and just the right bite.
- Baking soda (1 teaspoon): Helps the cookies rise and stay soft in the middle.
- Salt (1/2 teaspoon): Balances the sweetness and enhances every other flavor.
- Mini chocolate chips (1 cup): Ensures melty, chocolatey pockets in every bite.
- White chocolate chips (1/2 cup): Offers creamy, sweet bursts that pair perfectly with the classic chocolate.
- Crushed chocolate chip cookies (1 cup): Adds a delightful crunch and an extra layer of cookie flavor.
- Mini Oreos (1/2 cup, whole or halved): For that signature Cookie Monster look and more cookies-within-a-cookie fun.
- Candy eyeballs (for decorating): The finishing touch—these playful eyes turn your cookies into adorable monsters!
How to Make Cookie Monster Cookies
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Having everything ready before you start mixing will make the process smooth and stress-free.
Step 2: Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light, fluffy, and well combined—this step is key for creating that soft, bakery-style texture in your Cookie Monster Cookies.
Step 3: Add Eggs, Vanilla, and Blue Food Coloring
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then pour in the vanilla extract and add a few drops of blue gel food coloring. Mix until the color is evenly distributed, adding more coloring as needed to achieve that bold, Cookie Monster blue. Don’t be shy—the brighter, the better!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures an even rise and a perfectly tender crumb. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your cookies soft and chewy.
Step 5: Fold in the Goodies
Now comes the fun part—fold in the mini chocolate chips, white chocolate chips, crushed chocolate chip cookies, and mini Oreos. Each bite will be packed with texture and flavor, giving your Cookie Monster Cookies their signature personality. Try to distribute everything as evenly as possible for the best results.
Step 6: Shape and Decorate
Using a cookie scoop or two tablespoons, portion the dough into balls and place them on your prepared baking sheet, leaving a few inches between each one. Gently press a pair of candy eyeballs onto the top of each dough ball. This is where the Cookie Monster magic truly comes to life!
Step 7: Bake and Cool
Bake your cookies for 10–12 minutes, until the edges are set but the centers are still soft. Be careful not to overbake—these cookies are best when they’re slightly gooey in the middle. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling completely. This short rest helps them set up without losing their soft texture.
How to Serve Cookie Monster Cookies
Garnishes
For a showstopping finish, you can sprinkle extra mini chocolate chips or white chocolate chips on top of the freshly baked cookies while they’re still warm. A drizzle of melted chocolate or a few extra candy eyeballs make them extra special for parties or themed dessert tables.
Side Dishes
Cookie Monster Cookies are delicious alongside a tall glass of cold milk—classic but always satisfying. If you’re serving them at a party, try pairing with vanilla or cookies-and-cream ice cream for an over-the-top dessert platter that guests of all ages will remember.
Creative Ways to Present
Pack your cookies in a blue-themed gift box for a birthday surprise, or stack them in a clear jar with a ribbon for a whimsical homemade gift. For special events, arrange the cookies on a platter with extra Oreos and chocolate chip cookies scattered around for a playful, abundance-of-cookies effect that’s worthy of Cookie Monster himself!
Make Ahead and Storage
Storing Leftovers
To keep your Cookie Monster Cookies soft and fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to four days—if they last that long! You can also add a slice of bread to the container to help maintain their softness.
Freezing
These cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or airtight container. For best flavor, enjoy within two months. You can also freeze unbaked dough balls for fresh-baked cookies any time—just add an extra minute or two to the baking time straight from the freezer.
Reheating
If you love warm cookies, simply pop a Cookie Monster Cookie in the microwave for about 10 seconds. This brings back the gooey, melty chocolate goodness as if they just came out of the oven. If reheating several cookies, you can use a low oven (about 300°F) for 3–5 minutes.
FAQs
Can I use regular food coloring instead of gel?
Gel food coloring is highly recommended for that vibrant blue color without thinning your dough, but if you only have liquid food coloring, you’ll need to use more to achieve the same effect. Just be careful not to add too much, as it can affect the consistency of your Cookie Monster Cookies.
What type Dessert
Chips Ahoy or any classic crunchy chocolate chip cookie works perfectly for this recipe. Feel free to experiment with your favorite brands or even homemade cookies for a personalized twist!
How do I prevent the cookies from spreading too much?
If your Cookie Monster Cookies are spreading too much, try chilling the dough for 30 minutes before baking. This helps firm up the butter and keeps the cookies thick and chewy.
Can I make these cookies without eggs?
Yes! You can substitute 1/4 cup of unsweetened applesauce or a flaxseed egg for each egg. The cookies will still be soft and delicious, though the texture may be slightly different.
Are Cookie Monster Cookies suitable for themed parties?
Absolutely! These cookies are always a hit at birthday parties, bake sales, and any event where you want to add a splash of color and fun. The playful appearance and delicious flavor make them a crowd-pleaser for all ages.
Final Thoughts
If you’re looking for a dessert that’s as joyful to make as it is to eat, you can’t go wrong with Cookie Monster Cookies. Every bite is a celebration of color, texture, and playful spirit. Gather your ingredients, invite a friend or your kids into the kitchen, and let the cookie fun begin—you’ll be glad you did!
Print
Cookie Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cookie Monster Cookies are a playful and delicious treat featuring vibrant blue cookie dough packed with mini chocolate chips, white chocolate chips, crushed chocolate chip cookies, and mini Oreos. Adorned with candy eyeballs, these fun and festive cookies are perfect for parties and themed events, delivering a delightful combination of textures and a visually striking appearance.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Blue gel food coloring (as needed)
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins & Decorations
- 1 cup mini chocolate chips
- 1/2 cup white chocolate chips
- 1 cup crushed chocolate chip cookies (like Chips Ahoy)
- 1/2 cup mini Oreos (whole or halved)
- Candy eyeballs for decorating
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture becomes light, fluffy, and well combined, which usually takes a few minutes.
- Add Eggs, Vanilla, and Color: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract and a few drops of blue gel food coloring, mixing well until the dough is evenly tinted in vibrant blue.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overworking the dough which can lead to tough cookies.
- Fold in Chips and Cookie Pieces: Carefully fold in the mini chocolate chips, white chocolate chips, crushed chocolate chip cookies, and mini Oreos to add texture and flavor throughout the dough.
- Shape Cookies and Add Eyeballs: Scoop the dough into approximately 2-tablespoon-sized balls, spacing each a few inches apart on the prepared baking sheet. Gently press candy eyeballs onto the top of each cookie dough ball for decoration.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers remain soft and slightly underbaked for the perfect chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.
Notes
- For the brightest blue color, use gel food coloring instead of liquid to avoid thinning the dough.
- Customize your cookies by mixing in chopped chocolate bars or drizzling melted chocolate on top for an extra indulgent treat.
- These cookies are especially popular at children’s birthday parties and themed gatherings due to their fun appearance.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
