Description
This comforting chicken and noodles crock pot recipe is the perfect easy and delicious meal for the whole family. Tender chicken cooked in a creamy sauce with hearty egg noodles, this dish is pure comfort in a bowl.
Ingredients
Scale
Chicken and Sauce:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 (10.5-ounce) cans cream of chicken soup
- 4 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Additional Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
Instructions
- Prepare the Chicken: In the crock pot, combine chicken, cream of chicken soup, chicken broth, onion, garlic, thyme, parsley, and butter. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the Chicken: Remove chicken, shred, and return to the crock pot. Add sour cream and mix. Stir in egg noodles, cover, and cook on high for 20–30 minutes until noodles are tender.
- Final Steps: Adjust seasoning with salt and pepper. Stir well before serving.
Notes
- For extra creaminess, add a splash of heavy cream at the end.
- Stir in frozen mixed vegetables for added nutrition during the last 30 minutes of cooking.
- Add a splash of broth when reheating leftovers as the dish thickens upon standing.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
