Description
Indulge in the ultimate comfort food with this easy and delicious recipe for comforting chicken and noodles cooked in a crock pot. Creamy, hearty, and perfect for a cozy family meal.
Ingredients
Scale
Chicken and Broth:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (32-ounce) carton low-sodium chicken broth
- 1/2 cup unsalted butter (cut into chunks)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Additions:
- 2 cups frozen mixed vegetables (optional)
- 12 ounces frozen egg noodles (such as Reames)
Garnish:
- Fresh parsley
Instructions
- Prepare the Base: Place the chicken in the crock pot. Add cream of chicken soup, chicken broth, butter, garlic powder, onion powder, and black pepper.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender. Shred the chicken and return it to the pot.
- Add Noodles and Vegetables: Stir in frozen egg noodles and mixed vegetables (if using). Cook on high for another 1–1.5 hours until noodles are tender, stirring occasionally.
- Adjust and Serve: Adjust seasoning to taste. Garnish with fresh parsley before serving.
Notes
- Use wide egg noodles for a classic feel.
- Save time with rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 7.5 hours (low) or 4.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
