If the thought of a golden, creamy bowl of chicken and noodles brings on a wave of nostalgia, then Comforting Chicken & Noodles Crock Pot is about to become your new go-to for those crave-worthy, cozy dinners. Imagine tender shredded chicken, ribbons of hearty egg noodles, and a savory, rich broth all coming together in your slow cooker with minimal effort—this is that classic, homey dish that practically hugs you from the inside. Whether you serve it for weeknight family meals or on a chilly Sunday, every spoonful promises familiar flavors and warmth, making it an undeniable crowd-pleaser and a staple you’ll turn to again and again.

Comforting Chicken & Noodles Crock Pot Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday staples, you can create a dish that tastes like you spent all day in the kitchen. Each ingredient in Comforting Chicken & Noodles Crock Pot adds a special touch to the flavor, heartiness, or creaminess of the final result—don’t be tempted to skimp!

Boneless, skinless chicken breasts or thighs (1 1/2 pounds): The star of the show—thighs add extra tenderness, while breasts keep it lean and juicy.
Cream of chicken soup (2 cans, 10.5-ounce each): This brings the creaminess and old-fashioned comfort—choose a low-sodium version if you prefer.
Low-sodium chicken broth (1 carton, 32-ounce): Adds depth and lets you control the saltiness, creating the perfect base for the noodles to soak up.
Unsalted butter (1/2 cup, cut into chunks): Gives the broth a rich, velvety finish and buttery flavor in every bite.
Garlic powder (1 teaspoon): Provides just the right background warmth and savory kick.
Onion powder (1 teaspoon): Sweet, mellow undertones to round out the savory notes without having to chop an onion.
Black pepper (1/2 teaspoon): Lends a gentle spice and balances all that creamy goodness.
Frozen mixed vegetables (optional, 2 cups): A pop of color and nutrition—use a classic mix or whatever you like best.
Frozen egg noodles (12 ounces, such as Reames): Wide, chewy noodles soak up the sauce for that signature, old-school texture.
Fresh parsley (for garnish): A sprinkle right before serving brightens up the dish and adds a burst of fresh flavor.

How to Make Comforting Chicken & Noodles Crock Pot

Step 1: Layer the Base

Start by arranging your chicken pieces in an even layer right at the bottom of your slow cooker. This helps them cook evenly and allows all the savory, creamy flavors of the base to seep into the meat for extra juiciness. You can use breasts, thighs, or a combo—whatever you love most.

Step 2: Add Creamy Elements and Seasonings

Next, pour in the cream of chicken soup and chicken broth, giving the dish its luscious, stew-like texture. Dot the butter around the pot so it melts throughout the cooking process, coating everything with decadent flavor. Sprinkle over the garlic powder, onion powder, and black pepper for just the right amount of seasoning to infuse every bite.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to low for a lazy 6 to 7 hours or bump it to high for 3 to 4 hours if you’re pressed for time. You’ll know it’s ready when the chicken turns unbelievably tender and basically falls apart at your touch—no need to babysit, just let time work its magic!

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken with a pair of tongs or a slotted spoon and shred it into bite-sized pieces using two forks. Pop the shredded chicken right back into the slow cooker so it can mingle with all the delicious, creamy sauce.

Step 5: Add Noodles and Vegetables

Now stir in the frozen egg noodles and, if you’d like an extra punch of color and nutrition, toss in the frozen mixed vegetables. Push the noodles gently into the liquid so they’re mostly submerged, and cover the slow cooker again. Cook on high for another 1 to 1.5 hours, stirring once or twice, until those noodles are plump and tender. Adjust seasoning one last time before serving.

Step 6: Finish and Garnish

Give the Comforting Chicken & Noodles Crock Pot a gentle stir to mix everything together. Right before serving, top with a flurry of fresh parsley for a vibrant finish. The aroma is pure comfort, and the sight of those golden noodles and shreds of chicken will have everyone running to the table!

How to Serve Comforting Chicken & Noodles Crock Pot

Garnishes

Never underestimate the power of a simple garnish. A generous handful of chopped fresh parsley right on top adds both freshness and color that makes every bowl of Comforting Chicken & Noodles Crock Pot look irresistibly inviting. If you’re feeling creative, a sprinkle of cracked black pepper or a swirl of cream amps up the cozy, homemade feel even more.

Side Dishes

This dish is hearty enough to stand alone, but pairing it with simple sides takes things to another level. Try serving with warm, crusty bread or fluffy dinner rolls to mop up every last bit of sauce. A light green salad with a tangy vinaigrette balances out the richness and keeps things feeling fresh and lively.

Creative Ways to Present

Turn Comforting Chicken & Noodles Crock Pot into a comforting weeknight feast by ladling it into rustic bowls and offering a build-your-own bar with fresh green onions, extra veggies, or even shredded cheese. For casual gatherings, serve straight from the slow cooker for that down-home, family-style experience everyone loves.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the chicken and noodles cool to room temperature before transferring into airtight containers. Comforting Chicken & Noodles Crock Pot will keep in the refrigerator for up to 4 days. The flavors meld and become even richer after a day or two, making those leftovers extra crave-worthy.

Freezing

Want to stash away a batch for future comfort cravings? Scoop cooled portions into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. Comforting Chicken & Noodles Crock Pot freezes well for up to 2 months. Upon thawing, the noodles may soften a bit further, but the hearts of hungry diners will never notice!

Reheating

When you’re ready for round two, reheat single servings in the microwave, adding a splash of broth or water to loosen the sauce. For larger amounts, warm gently in a saucepan or even back in the slow cooker on low. Stir occasionally and enjoy that same creamy goodness as the day you made it.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using rotisserie chicken is a fantastic shortcut. Add it after the initial cooking of the broth base and reduce the first slow cooking stage. Just shred, stir in, and proceed with the noodles and veggies as directed.

What kind of egg noodles work best?

Frozen, wide egg noodles (like Reames) are ideal for Comforting Chicken & Noodles Crock Pot because they hold their shape and absorb flavors without turning mushy. If you only have dried noodles, add them toward the end and watch closely to avoid overcooking.

Can I make this dish dairy-free?

Yes! Swap the cream of chicken soup for a dairy-free alternative and use a plant-based buttery spread in place of regular butter. The finished dish will still be wonderfully creamy and comforting.

Are there ways to add more veggies?

Definitely. Stir in extra frozen or fresh vegetables like peas, spinach, diced carrots, or even chopped kale during the noodle step for more color, texture, and nutrition. It’s easy to customize Comforting Chicken & Noodles Crock Pot to whatever you have on hand.

Can I double the recipe for a crowd?

You sure can! Just make sure you use a large slow cooker (6-8 quarts) so everything fits comfortably. It’s perfect for family get-togethers or potlucks—those generous portions will disappear fast!

Final Thoughts

There’s truly something magical about a simple, homemade bowl of Comforting Chicken & Noodles Crock Pot. It doesn’t ask much from you, just a few wholesome ingredients and a bit of patience, but the payoff is pure happiness. I hope this recipe finds a regular spot on your table and brings plenty of smiles at every meal. Give it a try—you’re just a slow cooker away from comfort food bliss!

Comforting Chicken & Noodles Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

Author: admin
Total Time: 7 hours 40 minutes (or 4 hours 40 minutes)
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the ultimate comfort food with this easy and delicious recipe for comforting chicken and noodles cooked in a crock pot. Creamy, hearty, and perfect for a cozy family meal.

Ingredients

Scale

Chicken and Broth:

1 1/2 pounds boneless, skinless chicken breasts or thighs
2 (10.5-ounce) cans cream of chicken soup
1 (32-ounce) carton low-sodium chicken broth
1/2 cup unsalted butter (cut into chunks)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Additions:

2 cups frozen mixed vegetables (optional)
12 ounces frozen egg noodles (such as Reames)

Garnish:

Fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: Place the chicken in the crock pot. Add cream of chicken soup, chicken broth, butter, garlic powder, onion powder, and black pepper.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender. Shred the chicken and return it to the pot.
Add Noodles and Vegetables: Stir in frozen egg noodles and mixed vegetables (if using). Cook on high for another 1–1.5 hours until noodles are tender, stirring occasionally.
Adjust and Serve: Adjust seasoning to taste. Garnish with fresh parsley before serving.