Comforting Chicken & Noodles Crock Pot Recipe

If your soul needs a little soothing or you’re on the hunt for a truly satisfying family meal, look no further than Comforting Chicken & Noodles Crock Pot. This crowd-pleaser is everything you want on a cozy night in: tender chicken, creamy broth, hearty noodles, and savory herbs, all mingling together in a one-pot hug that simmers away while you tackle your day. Simple to prepare but filled with warmth and flavor, this dish will quickly find its way into your regular dinner rotation.

Comforting Chicken & Noodles Crock Pot Recipe - Recipe Image

Ingredients You’ll Need

It’s incredible how a handful of humble ingredients can transform into something so wonderfully hearty and rich! Each one here plays a special role, striking the perfect balance between creaminess, flavor, and cozy texture.

  • Boneless, skinless chicken breasts or thighs (1 1/2 lbs): Use your favorite cut, but thighs provide extra tenderness and flavor.
  • Egg noodles (10 ounces): Traditional, wide egg noodles soak up all the savory broth without getting mushy.
  • Cream of chicken soup (2 cans, 10.5 ounces each): This is the secret to that silky, dreamy sauce holding everything together.
  • Low-sodium chicken broth (4 cups): The gentle base of the dish; low-sodium lets you control the salt perfectly.
  • Sour cream (1/2 cup): Adds irresistible tang and super creaminess right at the end.
  • Small onion, diced: For savory sweetness and subtle depth of flavor.
  • Garlic, minced (2 cloves): Because every comforting meal is better with a touch of fresh garlic.
  • Dried thyme (1/2 teaspoon): Herbal, earthy notes that balance the creaminess.
  • Dried parsley (1/2 teaspoon): A fleck of color and a hint of freshness.
  • Salt and pepper, to taste: Essential for perking up all the other flavors.
  • Unsalted butter (2 tablespoons): Melts right in for extra savory richness.

How to Make Comforting Chicken & Noodles Crock Pot

Step 1: Layer and Mix the Ingredients

Start by placing your chicken, cream of chicken soup, chicken broth, diced onion, minced garlic, thyme, parsley, and butter right into the crock pot. Give everything a gentle stir just to combine and nestle the chicken into that creamy mixture. This bouquet of flavors is about to work some serious magic!

Step 2: Slow Cook Until Tender

Pop the lid on your crock pot and set it to cook on low for about 6 to 7 hours, or on high for 3 to 4 hours. Resist the urge to peek – this cozy combination needs time to blend, bubble, and melt until the chicken is perfectly tender and practically falls apart at your touch.

Step 3: Shred and Return the Chicken

Once the chicken is cooked through and irresistibly tender, lift it out of the crock pot. Using two forks, quickly shred it into hearty chunks, then slide it right back into the bubbling pot. This is where your Comforting Chicken & Noodles Crock Pot truly gets its heartiness!

Step 4: Stir in the Sour Cream

Add the sour cream to the crock pot and stir gently, letting it swirl into the rich broth for that signature creaminess. Take a moment to inhale – this is the smell of comfort on a spoon.

Step 5: Add the Noodles

Scatter the egg noodles on top, give everything a little mix, and press the noodles down so they’re submerged. Pop the lid back on and set to high for another 20 to 30 minutes, just until the noodles are tender and have soaked up all that savory goodness.

Step 6: Final Stir and Seasoning

Once the noodles are perfectly tender, stir the whole pot well and adjust the seasoning with a little salt and pepper. Serve it piping hot – you’ll know it’s ready when it looks and tastes like a homemade hug!

How to Serve Comforting Chicken & Noodles Crock Pot

Comforting Chicken & Noodles Crock Pot Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped parsley, a pinch of cracked black pepper, or even a dusting of Parmesan cheese over each bowl. These finishing touches bring a lovely pop of color and a little extra flavor flair to your Comforting Chicken & Noodles Crock Pot.

Side Dishes

This dish is hearty on its own, but sides like buttery garlic bread, a crisp green salad, or honey-glazed carrots turn dinner into a special occasion. Don’t forget a cozy slice of bread for sopping up every last drop of creamy sauce!

Creative Ways to Present

Ladle generous portions into wide bowls and serve family-style for classic comfort. Or, present your Comforting Chicken & Noodles Crock Pot in pretty mugs for a fun, hand-held meal at casual gatherings. For lunchboxes, pack in thermoses to keep it hot on the go!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Comforting Chicken & Noodles Crock Pot to airtight containers and refrigerate for up to 3 days. The flavors meld even more as it rests, making leftovers just as irresistible (if not more!) the next day.

Freezing

For longer storage, let your cooled dish come to room temperature and freeze individual or family-sized portions. Just note that noodles can soften further after freezing, so undercook them just a tad if you plan to freeze ahead.

Reheating

Gently reheat leftovers on the stovetop over low heat or in the microwave, adding a splash of chicken broth or milk to loosen up the sauce if needed. Stir often until hot and creamy, and enjoy your homemade comfort all over again!

FAQs

Can I use rotisserie chicken for this recipe?

Definitely! If you’re in a rush, just stir shredded rotisserie chicken in after the first slow cook, then proceed with sour cream and noodles as directed. It’s a great shortcut for busy nights.

What type Main Course

Egg noodles are traditional and hold up beautifully, but you can experiment with wide or extra-thick cuts. If using a different pasta, check early for doneness so they don’t get mushy.

How do I make this dish even creamier?

For ultra-luxurious Comforting Chicken & Noodles Crock Pot, stir in a splash of heavy cream or a handful of shredded cheese right at the end. The result is luscious and perfect for cheese lovers!

Can I add vegetables?

Absolutely! Peas, carrots, corn, or a frozen vegetable medley can be stirred in during the last 30 minutes of cooking. It’s a tasty and colorful way to boost nutrition.

Is this recipe gluten-free?

If you use gluten-free egg noodles and soups, you can easily adapt this recipe to fit a gluten-free diet. Just be sure to check labels on all packaged ingredients.

Final Thoughts

If you’re seeking the ultimate in easy, family-friendly comfort, you just can’t beat Comforting Chicken & Noodles Crock Pot. It’s a recipe guaranteed to fill your home with warmth and put smiles on every plate. I hope you’ll give it a try and let it become an instant classic in your kitchen too!

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Comforting Chicken & Noodles Crock Pot Recipe

Comforting Chicken & Noodles Crock Pot Recipe


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4.6 from 14 reviews

  • Author: admin
  • Total Time: 6 hours 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This comforting chicken and noodles crock pot recipe is the perfect easy and delicious meal for the whole family. Tender chicken cooked in a creamy sauce with hearty egg noodles, this dish is pure comfort in a bowl.


Ingredients

Scale

Chicken and Sauce:

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 2 (10.5-ounce) cans cream of chicken soup
  • 4 cups low-sodium chicken broth
  • 1/2 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Additional Ingredients:

  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Chicken: In the crock pot, combine chicken, cream of chicken soup, chicken broth, onion, garlic, thyme, parsley, and butter. Cook on low for 6–7 hours or high for 3–4 hours.
  2. Shred the Chicken: Remove chicken, shred, and return to the crock pot. Add sour cream and mix. Stir in egg noodles, cover, and cook on high for 20–30 minutes until noodles are tender.
  3. Final Steps: Adjust seasoning with salt and pepper. Stir well before serving.

Notes

  • For extra creaminess, add a splash of heavy cream at the end.
  • Stir in frozen mixed vegetables for added nutrition during the last 30 minutes of cooking.
  • Add a splash of broth when reheating leftovers as the dish thickens upon standing.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 410
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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