If there’s one thing that makes getting out of bed a sheer joy, it’s the promise of warm, freshly baked Coffee Cake Greek Yogurt Muffins. With a tender, moist crumb, cinnamon-swirled streusel, and that subtle tang from Greek yogurt, these muffins are like little bites of cozy happiness. Whether you want a breakfast treat, an afternoon pick-me-up, or something special to share, Coffee Cake Greek Yogurt Muffins bring a dash of homemade comfort to any day.

Coffee Cake Greek Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

You’ll be pleasantly surprised by how simple yet essential each ingredient is in creating these delightful muffins. Every item on this list brings something important to the table: flavor, texture, moisture, or those beautiful golden tops that everyone loves.

All-purpose flour: The base structure for the muffins, providing just enough strength to hold everything together without making them dense.
Granulated sugar: Adds sweetness and helps with that classic coffee cake flavor.
Light brown sugar (packed): Gives an irresistible molasses depth in both the muffin and streusel topping.
Baking powder: Ensures your muffins rise perfectly soft every time.
Baking soda: Reacts with the yogurt and balances acidity for supreme fluffiness.
Salt: Just enough to enhance the overall flavors and keep the sweetness in check.
Ground cinnamon: The soul of coffee cake—warm, spicy, and aromatic.
Plain Greek yogurt: Keeps the muffins extra tender and adds that lovely tang.
Vegetable oil: Moisture without heaviness, making every bite lush.
Large eggs: Bind everything together and add richness.
Vanilla extract: Sweetly rounds out all the flavors.
Milk (any kind): Loosens the batter just enough for the perfect texture.
For the streusel: Light brown sugar, all-purpose flour, ground cinnamon, and cold unsalted butter—together, they make a crumbly and sweet layer that’s pure magic on these Coffee Cake Greek Yogurt Muffins.

How to Make Coffee Cake Greek Yogurt Muffins

Step 1: Prep Your Oven and Muffin Tin

Begin by preheating your oven to 350°F. Line a standard 12-cup muffin tin with paper liners, or give each cup a quick spritz of nonstick spray if you prefer. This step makes for easy muffin removal and keeps your streusel topping beautifully intact.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisking ensures even distribution, so every muffin bakes up with a golden top and a perfect crumb.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, vanilla extract, and milk until everything is perfectly smooth. The yogurt adds both flavor and a plush moistness that makes these Coffee Cake Greek Yogurt Muffins stand out from ordinary breakfast treats.

Step 4: Bring Batter Together

Pour the wet mixture into the bowl of dry ingredients. Gently stir just until combined; avoid overmixing—the secret to fluffy muffins is a light hand. If you see a few streaks of flour, that’s just fine.

Step 5: Fill the Muffin Cups

Divide the batter evenly among your prepared muffin cups, filling each about 3/4 full. This amount helps give you those lovely rounded tops that make Coffee Cake Greek Yogurt Muffins so inviting.

Step 6: Make the Streusel Topping

In a small bowl, work together the brown sugar, flour, and cinnamon, then add the cold butter cubes. Use a fork or your fingers to crumble the mixture—it should resemble coarse, buttery sand. Sprinkle this generous streusel over each muffin before baking.

Step 7: Bake to Perfection

Slide the muffin pan into your preheated oven and bake for 18 to 22 minutes. Watch for lightly golden tops and check doneness by inserting a toothpick into the center of a muffin—it should come out clean or with a few moist crumbs.

Step 8: Cool and Enjoy

Let the muffins rest in the pan for five minutes (this makes them less fragile for removal), then transfer them to a wire rack. If you can, wait until they’re just warm—Coffee Cake Greek Yogurt Muffins are outstanding when fresh, but even better with a little patience!

How to Serve Coffee Cake Greek Yogurt Muffins

Garnishes

A light dusting of powdered sugar is classic, but you can also drizzle a teeny bit of vanilla glaze if you’re feeling fancy. A sprinkle of toasted nuts or extra cinnamon right before serving adds satisfying texture and even more warmth.

Side Dishes

Pair these muffins with a bowl of fresh fruit or a creamy Greek yogurt parfait for a breakfast spread that feels like a special occasion. A cup of coffee or chai is their best friend—the warmth is perfect with the cinnamon crumb.

Creative Ways to Present

For a brunch gathering, arrange your Coffee Cake Greek Yogurt Muffins on a big platter and nestle them among fresh berries. Wrap them in parchment with rustic twine for a grab-and-go treat, or layer them into a breakfast basket with local honey and a jar of homemade jam.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature for up to two days. This keeps the texture soft and the streusel slightly crunchy—just the way you want it. For longer storage, move them to the fridge to maintain freshness for another couple of days.

Freezing

Coffee Cake Greek Yogurt Muffins freeze beautifully. Once cooled, wrap each muffin individually in plastic wrap and tuck them into a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months without a hitch, so you can always have a homemade treat on hand.

Reheating

If you’re bringing muffins out from the freezer or fridge, just pop one into the microwave for 15 to 20 seconds. If you have a few minutes, warming them in a 300°F oven revives the crumb and streusel like they’re fresh from the oven. Always let them cool a little before eating for the best experience.

FAQs

Can I use vanilla Greek yogurt instead of plain?

Absolutely! Vanilla Greek yogurt adds an extra touch of sweetness and flavor, making the muffins even more irresistible. Just be mindful of adjusting the sugar slightly if you prefer less sweetness overall.

What’s the best way to make the streusel extra crumbly?

Keep the butter cold and use your fingertips or a fork to blend the mixture just until small clumps form. Overmixing leads to a paste, so aim for a sandy, crumbly texture for the best classic coffee cake finish.

Can I add mix-ins like nuts or fruit?

Definitely. Chopped toasted walnuts or pecans add crunch, and a handful of blueberries or diced apples offers a tasty burst of flavor. Just fold them gently into the batter before filling the muffin cups.

Are Coffee Cake Greek Yogurt Muffins good for meal prep?

Yes, they’re fantastic to make ahead! Bake a batch on Sunday, store as directed, and you’ll have a cozy breakfast or snack ready for busy mornings all week long. They also freeze well for even longer-term planning.

What’s the secret to keeping muffins moist?

Thanks to Greek yogurt and vegetable oil, these muffins stay naturally moist. Store them in a tightly sealed container and avoid overbaking for the softest result every time.

Final Thoughts

There’s nothing quite like starting the day with a batch of Coffee Cake Greek Yogurt Muffins—warm, aromatic, and bursting with homemade goodness. I hope you give this recipe a try and experience just how easy and rewarding it is to whip up a dozen bakery-worthy muffins in your own kitchen. Share them, savor them, and let every bite bring a little extra joy to your mornings!

Coffee Cake Greek Yogurt Muffins Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Coffee Cake Greek Yogurt Muffins are a delightful breakfast treat with a sweet cinnamon streusel topping. Moist and flavorful, these muffins are perfect with a cup of coffee or as an on-the-go snack.

Ingredients

Scale

Muffins:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar (packed)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup plain Greek yogurt
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk (any kind)

Streusel Topping:

1/3 cup light brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons cold unsalted butter (cut into small cubes)

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Instructions

Preheat oven and prepare muffin tin: Preheat oven to 350°F and line a muffin tin with paper liners or lightly grease.
Prepare muffin batter: In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together wet ingredients. Combine wet and dry ingredients, then divide batter into muffin cups.
Make streusel topping: Mix streusel ingredients in a bowl and sprinkle over muffin batter.
Bake: Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.