Coffee & Cream Cookies with Chocolate Hazelnut Filling Recipe
Indulge in sheer bliss with Coffee & Cream Cookies with Chocolate Hazelnut Filling—a dreamy cookie sandwich that fuses robust coffee flavor, silky creaminess, and a lusciously gooey chocolate hazelnut center. Think of them as the ultimate grown-up treat, with just enough sweetness and a subtle espresso kick to satisfy your every craving. Perfect for sharing (or not!), these cookies are a total showstopper at parties or alongside your favorite afternoon latte.
Ingredients You’ll Need
These Coffee & Cream Cookies with Chocolate Hazelnut Filling come together with a handful of easy pantry staples, but each one is absolutely essential to achieve that perfect balance of texture and flavor. Here’s why every ingredient matters, whether it’s delivering the cookie’s tender crumb, bold taste, or that classic sandwiched allure.
- Unsalted butter (1 cup, softened): This forms the luscious base and keeps your cookies moist, rich, and melt-in-your-mouth tender.
- Granulated sugar (3/4 cup): Provides the primary sweetness and helps the cookies take on deliciously crisp edges.
- Brown sugar (1/2 cup): Adds a caramel-like depth and ensures chewy centers in every bite.
- Egg (1 large): Acts as a binder and helps the cookies hold their delightful sandwich shape.
- Instant coffee granules (1 tablespoon, dissolved in 1 tablespoon hot water): The true star for bold coffee aroma and flavor.
- Vanilla extract (1 teaspoon): Rounds out the cookie’s flavor profile and complements both the coffee and chocolate hazelnut notes.
- All-purpose flour (2 cups): Gives structure while keeping the crumb light and soft.
- Baking soda (1/2 teaspoon): Provides lift, so your cookies don’t turn out flat or dense.
- Salt (1/2 teaspoon): Enhances all the flavors, keeping the sweetness in balance.
- Heavy cream (1/4 cup): Dials up the creamy taste and makes the texture extra soft and decadent.
- Chocolate hazelnut spread (1/2 cup, such as Nutella): This gooey filling brings pure indulgence to every cookie sandwich, binding all the flavors together in a single, delicious bite.
How to Make Coffee & Cream Cookies with Chocolate Hazelnut Filling
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This step makes for easy cleanup, and it also ensures that your batch of Coffee & Cream Cookies with Chocolate Hazelnut Filling bakes evenly and lifts off perfectly once cooled.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture looks light and fluffy. This step traps air in the dough, giving your cookies the perfect soft, tender crumb that makes these cookie sandwiches so irresistible.
Step 3: Add Wet Ingredients
Beat in the egg, the dissolved coffee mixture, vanilla extract, and heavy cream. The coffee really comes forward here, infusing your dough with inviting aroma and rich flavor from the very start.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This quick mix ensures even distribution, so each cookie bakes up perfectly with a beautiful, delicate texture.
Step 5: Mix Dough and Shape Cookies
Gradually add the dry ingredients to your wet mixture, stirring just until a soft, cohesive dough forms. Scoop the dough by tablespoonfuls, roll into balls, and slightly flatten them. Arrange them about 2 inches apart on your prepared baking sheet for just the right amount of spread.
Step 6: Bake to Perfection
Pop your cookies into the oven and bake for 10 to 12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to finish cooling (your kitchen will smell absolutely divine at this point!).
Step 7: Sandwich with Chocolate Hazelnut Filling
Once your cookies have cooled completely, spread about a teaspoon of chocolate hazelnut spread onto the flat side of one cookie, then top it with another cookie to create the perfect Coffee & Cream Cookies with Chocolate Hazelnut Filling sandwich. Repeat with the remaining cookies and savor that first gooey bite.
How to Serve Coffee & Cream Cookies with Chocolate Hazelnut Filling
Garnishes
A light dusting of powdered sugar or a drizzle of melted dark chocolate takes these Coffee & Cream Cookies with Chocolate Hazelnut Filling over the top. For a coffeehouse vibe, try a sprinkle of finely ground espresso or shaved chocolate on each sandwich for extra flair and flavor.
Side Dishes
While these cookies can totally steal the show on their own, they’re incredible alongside a scoop of vanilla bean gelato or a cup of creamy hot chocolate. If you’re hosting, serve with a tray of fresh berries or a glass of milk, for a classic touch that’ll please everyone at the table.
Creative Ways to Present
Stack your sandwiches high on a tiered dessert stand or wrap each cookie in parchment and twine for adorable edible gifts. For parties, offer a DIY bar with toppings like crushed hazelnuts, mini chocolate chips, or a quick dunk in extra chocolate—let guests build their ultimate Coffee & Cream Cookies with Chocolate Hazelnut Filling!
Make Ahead and Storage
Storing Leftovers
Once assembled, stash the cookies in an airtight container at room temperature for up to five days. Their soft texture holds up beautifully, and the chocolate hazelnut center stays delightfully creamy—just keep them away from direct sunlight or heat.
Freezing
You can freeze the baked, unfilled cookies or even the assembled sandwiches. If freezing after filling, arrange in layers with parchment between each to prevent sticking. For best flavor, enjoy within two months and thaw at room temperature before serving.
Reheating
If you want that just-baked warmth, pop a sandwich cookie in the microwave for 7 to 10 seconds. The center gets melty and extra luxurious—a mini moment of bakery-fresh Cookie & Cream Cookies with Chocolate Hazelnut Filling magic at home!
FAQs
Can I use espresso powder instead of instant coffee granules?
Absolutely! Espresso powder will make the coffee flavor even bolder. Just use the same amount, dissolving it as you would the instant granules, for a robust twist on the classic Coffee & Cream Cookies with Chocolate Hazelnut Filling.
Is there a nut-free alternative for the chocolate hazelnut spread?
Yes, you can substitute with a nut-free chocolate spread or even a creamy sunflower seed butter swirl. The cookies will still sandwich beautifully and deliver plenty of chocolatey delight.
Can I make the dough ahead of time?
Definitely! Chill the finished dough in the refrigerator for up to two days, or freeze the dough balls for later. Simply bake straight from the fridge or freezer, adding a minute or two to the bake time as needed.
Do these cookies travel well for gifting?
They make fantastic gifts! Just be sure to let the filled cookies set completely, and pack in a sturdy container with parchment between layers. Your friends will rave about your homemade Coffee & Cream Cookies with Chocolate Hazelnut Filling.
Can I use a stand mixer to make this recipe?
A stand mixer works like a charm, making creaming and mixing even easier. Just be careful not to overmix when combining wet and dry ingredients—stop as soon as the dough forms for perfect, bakery-style cookies.
Final Thoughts
Go ahead—treat yourself and the people you love to a batch of Coffee & Cream Cookies with Chocolate Hazelnut Filling. Every step is simple, the result is unforgettable, and who knows? These gorgeous cookie sandwiches might just become your new signature sweet!
Print
Coffee & Cream Cookies with Chocolate Hazelnut Filling Recipe
- Total Time: 45 minutes
- Yield: 18 sandwich cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich flavors of coffee and cream with these decadent Coffee & Cream Cookies filled with luscious chocolate hazelnut spread. A perfect treat for any coffee lover!
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Filling:
- 1/2 cup chocolate hazelnut spread (such as Nutella)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar. Add the egg, dissolved coffee, vanilla extract, and heavy cream; mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Form cookie dough: Gradually add dry ingredients to wet mixture, forming a soft dough. Roll dough into balls, flatten slightly, and place on baking sheet.
- Bake: Bake for 10-12 minutes until edges are golden. Cool on sheet, then transfer to wire rack to cool completely.
- Assemble cookies: Spread chocolate hazelnut spread on the bottom of a cookie, then sandwich with another cookie. Repeat with remaining cookies.
Notes
- Cookies can be stored in an airtight container for up to 5 days.
- For a stronger coffee flavor, add an extra 1/2 tablespoon of instant coffee.
- Dough or finished cookies can be frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
