Description
Delicious and healthy coconut flour cookies that are gluten-free, grain-free, and dairy-free. These cookies are easy to make and perfect for a sweet treat or snack.
Ingredients
Scale
- 1/2 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened shredded coconut (optional for texture)
- 1/3 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients:
Wet Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the coconut flour, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix the melted coconut oil, honey or maple syrup, vanilla extract, and eggs until smooth.
- Form dough: Combine the wet and dry ingredients, stirring until a thick dough forms. Fold in the shredded coconut if desired.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flatten slightly, and bake for 10 to 12 minutes until lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Coconut flour dough will be thicker due to its high moisture absorption.
- Enhance flavor with dairy-free chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
