Description
Indulge in the creamy, dreamy layers of this Coconut Cream Lush dessert that’s perfect for any occasion. A buttery graham cracker crust, velvety cream cheese layer, luscious coconut pudding, and a topping of whipped cream and toasted coconut create a heavenly treat.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cream cheese layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the coconut pudding layer:
- 1 box (3.4 oz) instant coconut cream pudding mix
- 1 1/2 cups cold milk
For the topping:
- 2 cups whipped topping
- 1/2 cup toasted shredded coconut
Instructions
- For the crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a baking dish and bake for 8–10 minutes. Cool.
- For the cream cheese layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over crust.
- For the coconut pudding layer: Whisk pudding mix and cold milk until thickened. Spread over cream cheese layer.
- For the topping: Add whipped topping and toasted coconut. Refrigerate for at least 4 hours.
Notes
- To toast coconut, place in a dry skillet over medium heat until golden brown. Add chopped nuts for extra crunch.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with Baked Crust)
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 21g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
