If you’ve ever wished for the perfect blend of lightness and satisfaction in a bread, Cloud Bread is about to become your new kitchen obsession. This fluffy, remarkably low-carb creation is a gluten-free marvel, whipped up from just a few simple ingredients in under an hour. Whether you’re searching for a sandwich bread alternative, a keto snack, or just curious about the viral trend, Cloud Bread delights every time with its pillowy texture and versatile flavor. Once you take that first airy bite, it’s easy to see why Cloud Bread is a favorite for so many dieters, bakers, and bread-lovers alike!

Ingredients You’ll Need

All it takes is a handful of kitchen staples to whip up a batch of this famously fluffy bread. Each ingredient plays a crucial role in achieving that dreamy lift and tender bite that makes Cloud Bread so special. Here’s how each one works its magic:

Eggs: The backbone of Cloud Bread; when separated, the whites provide structure and lift, while the yolks add flavor and richness.
Cream Cheese (or Greek Yogurt): This adds a creamy texture and a hint of tang, helping the bread stay moist and flavorful.
Cream of Tartar: A pinch of this helps stabilize the egg whites, giving Cloud Bread its signature airy fluff.
Granulated Sugar (optional): Adds a subtle sweetness for a treat-like bread; completely optional for those who prefer savory.
Vanilla Extract (optional): Brings a delicate, aromatic note to the finished loaf—wonderful for sweeter versions.

How to Make Cloud Bread

Step 1: Prep Your Oven and Pans

Begin by preheating your oven to 300°F (150°C)—the gentle heat ensures a golden crust without drying out your bread. Line a baking sheet with parchment paper, which makes Cloud Bread easy to remove and ensures a clean, nonstick surface.

Step 2: Whip Up the Egg Whites

In a large, clean bowl, combine the egg whites and cream of tartar. Using an electric mixer on high speed, beat the whites until stiff peaks form. This step is the secret to that signature cloud-like texture, so take your time and make sure your whites are fluffy and hold their shape.

Step 3: Blend the Yolks and Creamy Base

In a separate bowl, mix together the egg yolks with the cream cheese (or Greek yogurt), optional sugar, and vanilla extract. Beat until completely smooth—no lumps allowed! This mixture gives Cloud Bread its slight tang and mellow richness.

Step 4: Fold Gently for Maximum Airiness

Carefully spoon the yolk mixture into the whipped whites. Use a spatula to fold everything together—avoid stirring vigorously, as you want to keep as much air in the mixture as possible. This step ensures your Cloud Bread bakes up feather-light and tender, never dense.

Step 5: Shape and Bake

Spoon six to eight generous mounds of batter onto the prepared baking sheet, spacing them apart and shaping each into a round about 1/2-inch thick. Bake for 25–30 minutes, or until your Cloud Bread rounds are beautifully golden and just set.

Step 6: Cool and Enjoy

Allow your Cloud Bread to cool on the baking sheet—this helps them firm up and develop their signature texture. Don’t rush it! Once fully cooled, they’re ready to enjoy as a bread substitute, snack, or in your favorite sandwich.

How to Serve Cloud Bread

Garnishes

For a delightful finishing touch, try sprinkles of flaky sea salt or a dusting of sesame seeds before baking, or a light spread of whipped cream, nut butter, or jam after baking if you’re craving something sweet. The subtle flavor makes Cloud Bread a perfect canvas for your favorite toppings.

Side Dishes

Cloud Bread pairs brilliantly with salads, hearty soups, or as a base for open-faced avocado toasts. It’s equally at home alongside eggs at breakfast or as a stand-in for burger buns and sliders—seriously, your sandwich game will never be the same!

Creative Ways to Present

From cutting your Cloud Bread into whimsical shapes with cookie cutters to layering it as a shortcake with fruit and softly whipped cream, the options are endless. Try splitting it and grilling with cheese for a low-carb melt, or using it as the outer layer for wraps and pinwheels.

Make Ahead and Storage

Storing Leftovers

Cloud Bread is at its fluffiest the day it’s made, but any leftovers can be stored in an airtight container at room temperature for up to two days. Place a piece of parchment between layers to prevent sticking and keep the texture just right.

Freezing

If you want to extend the magic, Cloud Bread freezes beautifully. Separate the pieces with parchment, tuck them into a freezer-safe bag, and they’ll keep for up to two months. Thaw on the counter for about 30 minutes before using, and they’re good as new!

Reheating

To refresh that heavenly texture, pop Cloud Bread into a low oven (about 275°F/135°C) for 5–7 minutes or just until warmed through. Avoid the microwave, as it can make them rubbery rather than soft and cloud-like.

FAQs

Can I make Cloud Bread dairy-free?

Absolutely! Substitute the cream cheese with a dairy-free cream cheese or full-fat coconut yogurt, and your Cloud Bread will turn out just as pillowy and delicious.

What’s the best way to separate eggs?

Crack the egg on a flat surface, then carefully transfer the yolk back and forth between the shell halves, allowing the white to fall into your bowl. Make sure no yolk sneaks into your whites—it’s key for getting perfect peaks!

Why is my Cloud Bread flat?

If your finished bread turned out flat, it’s likely due to under-whipped egg whites or over-mixing the batter. Be sure to beat your whites to stiff peaks and fold in the yolk mixture as gently as possible.

Can I add flavors or herbs?

Definitely! For savory Cloud Bread, skip the sugar and vanilla, then mix in a pinch of garlic powder, smoked paprika, Italian herbs, or even grated cheese before baking. Experiment to find your favorite combination!

Is Cloud Bread suitable for keto and gluten-free diets?

Yes! Cloud Bread is naturally gluten-free and extremely low in carbs, making it an ideal choice for keto, paleo, and gluten-intolerant eaters alike. Just keep an eye on any optional additions you use.

Final Thoughts

Once you try this recipe, you’ll understand why Cloud Bread has such a dedicated following. It’s quick, elegant, and endlessly versatile—perfect for breakfast, snacks, or even creative sandwich experiments. Give it a whirl in your kitchen and watch the smiles appear at every meal!

Cloud Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 6–8 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Delight in this light and fluffy Cloud Bread recipe that’s perfect for those following a low-carb or gluten-free lifestyle. These airy, meringue-like rounds are simple to make and can be enjoyed as a bread substitute for sandwiches or on their own.

Ingredients

Scale

Egg Mixture:

3 large eggs, separated
3 tablespoons cream cheese (or Greek yogurt)
1/4 teaspoon cream of tartar

Optional:

1 tablespoon granulated sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Beat Egg Whites: In a bowl, beat egg whites and cream of tartar until stiff peaks form.
Mix Yolk Mixture: In another bowl, mix egg yolks with cream cheese, sugar, and vanilla.
Combine Mixtures: Gently fold yolk mixture into egg whites.
Bake: Spoon mixture into mounds on baking sheet and bake for 25–30 minutes until golden.
Cool and Serve: Let cool to firm up slightly and serve plain or as a bread substitute.