Description
Indulge in the rich and creamy delight of this Classic Creamy Cheesecake. Perfect for any occasion, this New York-style baked cheesecake is a decadent treat that will impress all dessert lovers.
Ingredients
Scale
Graham Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 32 oz cream cheese, softened (4 packages, 8 oz each)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Preheat the Oven: Preheat the oven to 325°F (160°C).
- Make the Graham Crust: Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
- Prepare the Filling: Beat cream cheese until smooth. Add sugar, sour cream, and vanilla; mix well. Add eggs one at a time, then stir in flour.
- Bake: Pour filling over crust and bake for 55–65 minutes until set. Cool in oven, then chill for at least 4 hours.
- Serve: Slice and enjoy chilled.
Notes
- Bring ingredients to room temperature for best results.
- Avoid overmixing to prevent cracking.
- Top with berries or fruit sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 310mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
