Description
Indulge in the creamy, fruity goodness of this Classic Cherry Delight. A luscious no-bake dessert featuring a buttery graham cracker crust, a velvety cream cheese layer, and a vibrant cherry topping.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1 cup powdered sugar
Cherry Topping:
- 1 (21 oz) can cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×9-inch baking dish to form the crust. Refrigerate.
- Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar and mix. Fold in whipped topping. Spread over chilled crust.
- Cherry Topping: Spoon cherry pie filling over the top and spread evenly. Refrigerate for at least 4 hours. Slice and serve chilled.
Notes
- Enhance with a dash of almond extract for extra flavor.
- Substitute with blueberry or strawberry pie filling if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
