Description
Indulge in the irresistible combination of warm, fluffy soft pretzels, coated in a sweet cinnamon sugar blend. These homemade treats are perfect for satisfying your cravings for a delectable snack.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
Boiling and Coating:
- 2/3 cup baking soda
- 9 cups water (for boiling)
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter (melted, for brushing)
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise.
- Boil Pretzels: Preheat oven. Boil water and baking soda. Shape dough into pretzels and boil briefly.
- Bake: Bake pretzels until golden. Brush with melted butter and coat with cinnamon sugar.
- Serve: Enjoy warm pretzels!
Notes
- You can freeze and reheat baked pretzels. Serve with cream cheese or vanilla glaze for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 280
- Sugar: 8 g
- Sodium: 670 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
