Description
Indulge in a delightful dessert with this easy and quick recipe for Cinnamon-Sugar Pizza made with crescent rolls. A sweet treat that’s perfect for any occasion!
Ingredients
Scale
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Cinnamon-Sugar Topping:
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Unroll the crescent roll dough and press it into a rectangle or circle on the baking sheet, sealing the seams to form a solid base.
- Add Butter and Cinnamon-Sugar: Brush the dough with melted butter. Mix granulated sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden and crisp around edges.
- Make Glaze: Whisk together powdered sugar, milk, and vanilla to form a glaze.
- Finish and Serve: Drizzle the glaze over the warm pizza before slicing and serving.
Notes
- Top with chopped pecans or mini chocolate chips before baking for extra flavor.
- Serve warm for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
