If your sweet tooth is calling for something playful, quick, and utterly irresistible, this Cinnamon-Sugar Pizza Made with Crescent Rolls is your answer. Imagine the cozy aroma of cinnamon sugar filling your kitchen, all wrapped up in a buttery, golden crust that’s soft on the inside with a delicate crisp edge. Topped with a sweet vanilla glaze, every slice brings a delightful mix of nostalgia and wow-factor—think of it as the ultimate shortcut to a warm and comforting dessert pizza that’s ready in under half an hour. You’ll want to make it again and again!
Ingredients You’ll Need
The magic of this recipe truly lies in its simplicity! Each ingredient pulls its weight, whether it’s building the buttery, flaky base, infusing the pizza with aromatic spice, or delivering that perfect finish with a creamy glaze. Here’s what you’ll need:
- Refrigerated Crescent Roll Dough: Choose your favorite 8-ounce can; this is your shortcut to a puffy, golden crust.
- Unsalted Butter (melted): Brushing this on gives richness and helps that cinnamon-sugar mixture stick beautifully.
- Granulated Sugar: Adds the sweet crunch on top—don’t skimp!
- Ground Cinnamon: The star of the show, for those classic warm and cozy flavors.
- Powdered Sugar: This is the base for that dreamy, creamy glaze.
- Milk: Just enough to make your glaze drizzle-worthy; adjust to get your perfect consistency.
- Vanilla Extract: A dash amps up the aroma and elevates the sweetness of the glaze.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and for easy cleanup later on—trust me, your future self will thank you!
Step 2: Shape the Base
Unroll the crescent roll dough directly onto your baking sheet. Press the seams together gently to form one smooth rectangle or circle. Sealing those seams ensures the filling stays right where you want it, and gives you the perfect base for your Cinnamon-Sugar Pizza Made with Crescent Rolls.
Step 3: Brush with Butter
Generously brush the entire surface of the dough with your melted butter. This is what’s going to help that cinnamon-sugar stick and bubble up into the most enticing caramelized topping, so don’t be shy with the brush!
Step 4: Prepare and Sprinkle the Cinnamon Sugar
In a small bowl, mix together the granulated sugar and cinnamon until fully combined. Evenly sprinkle this over the buttered dough, making sure every inch gets covered. This is where all the magic flavor comes from—watch as it turns golden and irresistibly fragrant in the oven.
Step 5: Bake to Golden Perfection
Slide your cinnamon-sugar-covered creation into the oven. Bake for 10–12 minutes, or until the edges puff up and turn a deep golden color. The kitchen will start to smell incredible right about now—don’t wander too far!
Step 6: Make the Vanilla Glaze
While the pizza bakes, grab a small bowl and whisk together the powdered sugar, milk, and vanilla extract until smooth and dreamy. It should be thick enough to drizzle, but not so runny that it disappears—adjust the milk by the half-tablespoon if needed.
Step 7: Drizzle, Slice, and Serve!
As soon as the Cinnamon-Sugar Pizza Made with Crescent Rolls comes out of the oven, drizzle the warm crust generously with your homemade glaze. Slice it up while it’s still warm so you get those gooey, melty bites in every piece. Get ready for compliments!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
A good garnish always takes things to the next level! Try a sprinkle of chopped pecans, a handful of mini chocolate chips before baking, or even a dusting of extra cinnamon on top. Whipped cream or a scoop of vanilla ice cream is a decadent pairing with this pizza.
Side Dishes
This sweet treat is fabulous with a cup of hot coffee, tea, or a tall glass of cold milk. If you’re serving it as part of a brunch spread, fresh berries or sliced apples add a fresh note to contrast with all that sugar and spice.
Creative Ways to Present
Cinnamon-Sugar Pizza Made with Crescent Rolls is a showstopper when sliced into wedges like a traditional pizza or cut into bite-sized squares for parties. Stack pieces on a tiered dessert tray for a dramatic look, or serve them as dippable sticks with extra glaze on the side!
Make Ahead and Storage
Storing Leftovers
Leftover slices will keep well in an airtight container at room temperature for up to 2 days. For longer freshness, store in the fridge; but if you’re like me, there probably won’t be any left by then!
Freezing
To freeze, wrap individual slices in plastic wrap and place them in a freezer bag. They can be frozen for up to one month. For best results, wait to add the glaze until after you’ve reheated the slices.
Reheating
Pop a slice in the microwave for about 10 seconds, or warm it in a low oven (about 300°F) for 5–7 minutes. This will bring back that “just baked” softness. If you saved the glaze, drizzle it on after reheating for the ultimate gooey experience!
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! If you prefer making your own dough, go for it. Just roll it out thin and proceed as directed—the crescent rolls just make it ultra-fast and incredibly flaky.
Is this Cinnamon-Sugar Pizza Made with Crescent Rolls gluten-free?
The base recipe isn’t gluten-free, but you can easily swap in your favorite gluten-free crescent roll or pastry dough to make it suitable for your needs.
Can I add fruit or other mix-ins?
Definitely! Thinly sliced apples, pears, or even raisins are fantastic sprinkled under the cinnamon-sugar. Extra toppings like nuts or mini chocolate chips add great flavor and texture too.
Can I make the glaze dairy-free?
Yes! Substitute your preferred non-dairy milk for the regular milk in the glaze—almond, soy, or oat milk all work beautifully.
What if I don’t have parchment paper?
No problem—just lightly grease your baking sheet with butter or nonstick spray to keep the Cinnamon-Sugar Pizza Made with Crescent Rolls from sticking or burning.
Final Thoughts
Whether you’re serving a cozy weeknight dessert or looking for a fun party treat, Cinnamon-Sugar Pizza Made with Crescent Rolls delivers absolute joy in every bite. I hope you’ll gather your favorite people, share a few laughs, and let this warm, easy treat work its sweet magic!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in a delightful dessert with this easy and quick recipe for Cinnamon-Sugar Pizza made with crescent rolls. A sweet treat that’s perfect for any occasion!
Ingredients
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Cinnamon-Sugar Topping:
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Unroll the crescent roll dough and press it into a rectangle or circle on the baking sheet, sealing the seams to form a solid base.
- Add Butter and Cinnamon-Sugar: Brush the dough with melted butter. Mix granulated sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden and crisp around edges.
- Make Glaze: Whisk together powdered sugar, milk, and vanilla to form a glaze.
- Finish and Serve: Drizzle the glaze over the warm pizza before slicing and serving.
Notes
- Top with chopped pecans or mini chocolate chips before baking for extra flavor.
- Serve warm for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
