Description
Delicious and easy-to-make Cinnamon Cream Cheese Pastry Puffs that are perfect for a sweet treat or dessert. These pastries are filled with a creamy, cinnamon-infused cream cheese mixture and baked to golden perfection.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Coating:
- 1 large egg, beaten (for egg wash)
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Filling: In a small bowl, combine cream cheese, 2 tablespoons sugar, vanilla extract, and 1/4 teaspoon cinnamon until smooth.
- Assemble Pastries: Roll out puff pastry and cut into squares. Place cream cheese mixture in the center of each square and fold into desired shape.
- Coat Pastries: Brush pastries with beaten egg and sprinkle with cinnamon-sugar mixture.
- Bake: Bake for 12–15 minutes until golden and puffed.
- Serve: Allow pastries to cool slightly before serving.
Notes
- For extra flavor, consider adding mini chocolate chips to the cream cheese filling.
- These pastries are best enjoyed warm and fresh but can be reheated in a low oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 9 g
- Sodium: 105 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
