Description
Indulge in the delightful fusion of churros and cheesecake with these Cinnamon Churro Cheesecake Bars. A perfect blend of sweet, creamy, and cinnamon-spiced flavors in every bite.
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cream Cheese Filling:
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix 1/4 cup sugar with cinnamon. Unroll one can of dough into the dish.
- Make Cream Cheese Layer: Beat cream cheese, 1/2 cup sugar, and vanilla. Spread over the dough.
- Add Top Layer: Unroll second dough can on top, brush with butter, and sprinkle cinnamon sugar.
- Bake and Chill: Bake for 30–35 minutes. Cool, refrigerate for 1 hour, then slice into bars.
Notes
- Drizzle with caramel or serve with whipped cream for an extra touch.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
