Name: Cinnamon Cheesecake Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 4 oz cream cheese, softened; 2 tbsp granulated sugar; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 2 tbsp brown sugar; 1 tbsp melted butter; 1 egg (for egg wash); powdered sugar for dusting (optional)

Jump to Recipe·Print Recipe

If you’re searching for an irresistible treat that combines the cozy warmth of cinnamon, the creamy tang of cheesecake, and the flaky crunch of puff pastry, look no further than these Cinnamon Cheesecake Puff Pastry Twists. Dreamy for brunches, easy entertaining, or a sweet afternoon pick-me-up, these twists are delightfully simple to make but pack bakery-caliber flavor. Every bite promises a swirl of luscious cheesecake filling wrapped in golden, sugar-kissed pastry—perfect for impressing a crowd or simply treating yourself.

Cinnamon Cheesecake Puff Pastry Twists Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cinnamon Cheesecake Puff Pastry Twists comes from a handful of kitchen staples that each bring their own personality to the party. There’s no fuss here—just the perfect ingredients layered thoughtfully for a treat that’s equal parts comforting and crave-worthy.

Puff pastry sheet: The foundation for our twists, this ready-made wonder delivers that craveable golden, flaky texture with zero hassle.
Cream cheese: Softened for easy mixing, it offers a tangy, rich center that turns every twist into a mini cheesecake.
Granulated sugar: Sweetens the cream cheese mixture just enough without overpowering the other flavors.
Vanilla extract: Adds a beautiful floral note that deepens the cheesecake flavor and brings everything together.
Ground cinnamon: Warm and bold, it infuses every bite with that classic aromatic spice.
Brown sugar: Contributes both sweetness and a hint of caramel for a layered, comforting finish.
Melted butter: Helps the cinnamon-sugar topping stick and browns beautifully in the oven for extra richness.
Egg: A quick egg wash ensures each twist emerges from the oven with a glossy, golden sheen.
Powdered sugar (optional): For a pretty dusting on top and just an extra whisper of sweetness.

How to Make Cinnamon Cheesecake Puff Pastry Twists

Step 1: Preheat and Prepare

First things first, set your oven to 400°F (200°C) to ensure it’s nice and hot when your twists are ready to bake. Line a baking sheet with parchment paper to make cleanup a breeze and keep your twists from sticking.

Step 2: Make the Cheesecake Filling

In a small bowl, mix your softened cream cheese, granulated sugar, and vanilla extract until it’s beautifully smooth and spreadable. This is the heart of your Cinnamon Cheesecake Puff Pastry Twists, so make sure there are no lumps—just a dreamy, creamy concoction.

Step 3: Roll, Fill, and Fold

Lightly flour your work surface and unfurl the puff pastry, rolling it out gently to a 10×12-inch rectangle (no need for perfection here—a rustic look is part of the charm). Spread the cream cheese mixture evenly over half the pastry, then fold the other half on top and give it a gentle press to seal.

Step 4: Mix and Sprinkle the Cinnamon Sugar

In a separate little bowl, stir together ground cinnamon and brown sugar—this dynamic duo brings all the warmth and coziness we crave. Brush the folded pastry surface with melted butter, then generously sprinkle your cinnamon-brown sugar mixture right on top.

Step 5: Slice and Twist

Using a sharp knife or pizza cutter, slice the pastry into strips about 1-inch wide. Now comes the fun: twist each strip gently, revealing those beautiful layers of cheesecake and pastry. Place each one on your lined baking sheet, leaving a little space between them for puffing up.

Step 6: Egg Wash and Bake

Beat the egg and brush it over each twist for that glossy, bakery-worthy finish. Slide the tray into your hot oven and bake the Cinnamon Cheesecake Puff Pastry Twists for 15–18 minutes—or until they’re puffed, golden, and your kitchen smells like absolute heaven.

Step 7: Cool and Finish

Let the twists cool on the baking sheet for a few minutes so the filling sets. If you like, dust with powdered sugar for a final flourish. Grab one fresh and warm for full effect—you won’t be able to resist!

How to Serve Cinnamon Cheesecake Puff Pastry Twists

Garnishes

A gentle dusting of powdered sugar is classic, but you can also drizzle a quick icing (just mix powdered sugar with a splash of milk) or sprinkle some extra cinnamon on top. A few thin lemon zest curls will brighten up the plate and add a fancy, fresh twist to these Cinnamon Cheesecake Puff Pastry Twists.

Side Dishes

Pair your twists with a big mug of coffee or chai tea—the warmth and spice play so well together. For an indulgent brunch, serve with fresh berries, yogurt, or even a fruit compote on the side to add a touch of tang and color alongside your Cinnamon Cheesecake Puff Pastry Twists.

Creative Ways to Present

Stack the twists in a crisscross pattern on a pretty platter, or arrange in a circle for a “pull-apart” bread vibe. Serve them in parchment-lined baskets for a cozy brunch table, or tie bundles of two or three with kitchen twine for edible party favors. Any way you slice—or twist—these Cinnamon Cheesecake Puff Pastry Twists, you’re guaranteed smiles.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, store them in an airtight container at room temperature for up to two days. The pastry will lose a bit of its crispness over time, but the creamy filling will keep them delicious.

Freezing

You can absolutely freeze Cinnamon Cheesecake Puff Pastry Twists! Let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe container. They’ll stay fresh for up to a month; just thaw overnight or reheat straight from frozen.

Reheating

To revive that just-baked magic, pop twists in a toaster oven or regular oven at 350°F for 5–8 minutes. Avoid the microwave, as it can make the pastry soggy—the oven preserves the flaky crunch.

FAQs

Can I make Cinnamon Cheesecake Puff Pastry Twists ahead of time?

Absolutely! You can prepare the twists up to the point of baking and store them in the fridge for a few hours. When you’re ready, just brush with egg wash and bake—freshly baked flavor with zero stress.

Can I use homemade puff pastry?

If you’re feeling ambitious, homemade puff pastry will add a special touch and even more flakiness. Just be sure to roll it out to the same size and thickness as store-bought for best results.

Are there any fun flavor variations?

Definitely! Try adding a pinch of nutmeg or cardamom to the cinnamon sugar. Swap vanilla extract for almond for a different take, or mix in finely chopped pecans for a nutty crunch in your Cinnamon Cheesecake Puff Pastry Twists.

How do I prevent the twists from unraveling during baking?

Make sure to gently press the ends of each twist onto the baking sheet, and give them a little extra twist when arranging. The cream cheese filling also helps glue those layers together as they bake.

What’s the best way to get clean, even twists?

A pizza cutter works wonders for slicing the strips evenly. Don’t worry if they look a bit rustic—uneven edges puff up beautifully and add to the homemade charm!

Final Thoughts

There’s something so special about a recipe that delivers big bakery flavor with so little fuss. I hope you give these Cinnamon Cheesecake Puff Pastry Twists a try soon—they’re a guaranteed hit, whether you’re sharing with friends or sneaking a warm one for yourself straight from the oven!

Cinnamon Cheesecake Puff Pastry Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Cheesecake Puff Pastry Twists are a delightful treat that combines the creamy richness of cheesecake with the flaky goodness of puff pastry, all infused with warm cinnamon flavors. Perfect for a sweet snack or a holiday dessert.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry, thawed

Cream Cheese Filling:

4 oz cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract

Cinnamon Sugar Topping:

1/2 tsp ground cinnamon
2 tbsp brown sugar
1 tbsp melted butter

Additional:

1 egg (for egg wash)
powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare baking sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare cream cheese filling: In a small bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
Assemble pastry: Roll out the puff pastry on a lightly floured surface into a 10×12-inch rectangle. Spread the cream cheese mixture over half of the pastry. Fold the pastry in half and press gently to seal.
Prepare cinnamon sugar topping: Combine cinnamon and brown sugar. Brush the pastry with melted butter and sprinkle with the cinnamon sugar mixture.
Cut and twist: Slice the pastry into 1-inch wide strips. Twist each strip gently and place on the baking sheet.
Finish and bake: Beat the egg and brush over the twists. Bake for 15-18 minutes until golden brown. Let cool slightly and dust with powdered sugar if desired.