Description
Indulge in the holiday spirit with this decadent Christmas Fudge recipe. Rich and creamy chocolate fudge topped with festive sprinkles or peppermint candies, this treat is perfect for gifting or enjoying with loved ones.
Ingredients
Scale
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ¼ cup holiday sprinkles or crushed peppermint candies for topping
Instructions
- Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides.
- Melt Ingredients: In a saucepan, melt chocolate chips, condensed milk, and butter. Stir until smooth. Remove from heat, add vanilla and salt.
- Add Nuts and Spread: Fold in nuts, if desired. Spread mixture into the dish evenly.
- Add Toppings: Sprinkle with holiday toppings, press lightly. Refrigerate for 2 hours.
- Slice and Serve: Lift fudge out using parchment overhang. Cut into squares and enjoy!
Notes
- For a white chocolate version, try white chocolate chips with cranberries or pistachios.
- Fudge can be stored in the fridge for up to 2 weeks or frozen for longer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
