Description
Indulge in the festive spirit with this rich and creamy Christmas Fudge. Made with a handful of ingredients, this no-bake treat is perfect for holiday gatherings or as a homemade gift.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings:
- Crushed candy canes
- Sprinkles
- Chopped nuts
- Dried fruit
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavors: Remove from heat, stir in vanilla extract and salt.
- Pour and Chill: Pour mixture into the pan, add optional toppings, refrigerate for at least 2 hours until firm.
- Serve: Lift fudge out of the pan using parchment overhang, cut into squares.
Notes
- For a festive twist, swirl in white chocolate or peppermint extract.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 small square
- Calories: ~130 kcal
- Sugar: ~13 g
- Sodium: ~25 mg
- Fat: ~7 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~2 g
- Trans Fat: 0 g
- Carbohydrates: ~16 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~8 mg
