If you’re dreaming of the perfect sweet treat to share with loved ones this holiday season, Christmas Fudge is your answer. It’s rich, creamy, and unbelievably easy to make, transforming just a few humble ingredients into something magical that feels right at home on any festive dessert table. Whether you’re whipping it up for a cookie exchange, gifting tidy little squares to your neighbors, or sneaking a piece with your afternoon coffee, this Christmas Fudge is guaranteed to spark joy (and maybe a little nostalgia) with every bite.

Ingredients You’ll Need

You’ll be amazed by how these deceptively simple ingredients come together; each is essential for the flavor, texture, and holiday cheer that makes this fudge so irresistible. Gather your supplies, and let’s make something truly special!

Semisweet chocolate chips (3 cups): The backbone of your fudge, providing deep chocolatey flavor and a dreamy, melty bite.
Sweetened condensed milk (1 14-ounce can): This gives the fudge its luscious creaminess and subtle caramel notes—no need for added sugar!
Unsalted butter (¼ cup): Adds silkiness and richness, making every square ultra-satisfying.
Vanilla extract (1 teaspoon): Just a splash heightens all the other flavors, adding warmth and depth.
Salt (¼ teaspoon): Don’t skip this tiny ingredient—a pinch brings balance and makes the chocolate flavor pop.
Chopped walnuts or pecans (½ cup, optional): For a lovely crunch and a hint of nuttiness—go with your favorite or leave them out for nut-free fudge.
Holiday sprinkles or crushed peppermint candies (¼ cup, for topping): A sparkly, crunchy finish that makes each piece feel especially festive and fun.

How to Make Christmas Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, letting the sides hang over a bit for easy lifting later. This simple step makes removing and cutting your Christmas Fudge a total breeze—even if you’re making it at the very last minute!

Step 2: Melt the Chocolate Mixture

Grab a medium saucepan and drop in your chocolate chips, sweetened condensed milk, and butter. Warm everything together over low heat, stirring gently and constantly until it’s completely melted and smooth as silk. Take your time here—a little patience ensures a satiny, lump-free fudge base.

Step 3: Add Flavor and Nuts

Remove the saucepan from the heat right as everything melds together. Stir in the vanilla extract and salt, letting the aroma fill your kitchen. If you love a little crunch, now’s the time to fold in those chopped walnuts or pecans.

Step 4: Pour and Decorate

Pour the glossy mixture into your prepared baking dish and quickly spread it into an even layer with a spatula. Scatter festive sprinkles or crushed peppermint candies over the top, gently pressing them into the surface so they’ll truly become part of your fudge’s magical charm.

Step 5: Chill and Slice

Slide the pan into the refrigerator for at least 2 hours, giving the fudge time to set and develop its irresistible texture. When it’s firm, lift it out by grabbing those parchment paper edges and cut into beautiful bite-sized squares. The wait will feel long, but it’s so worth it!

How to Serve Christmas Fudge

Garnishes

Add a little extra sparkle to your Christmas Fudge by topping each square with another pinch of sprinkles, a drizzle of melted white chocolate, or even a dusting of edible gold glitter. Each tiny flourish transforms an everyday treat into something party-ready and bespoke.

Side Dishes

Serve your rich Christmas Fudge alongside a platter of fresh berries, a bowl of crunchy pretzels, or a tray of holiday cookies. A mug of hot cocoa or a steaming cup of coffee is also a perfect pairing, making cozy moments even sweeter and more indulgent.

Creative Ways to Present

Package pieces of fudge in festive tins, mason jars, or cellophane bags tied with ribbon for adorable edible gifts. You can stack squares into a pretty pyramid centerpiece, add labels with holiday messages, or create a fudge sampler board with other holiday candies to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your Christmas Fudge fresh by storing it in an airtight container in the refrigerator. It’ll stay creamy and delicious for up to two weeks, making it perfect for slow savoring or spontaneous gifting.

Freezing

If you’re looking to plan ahead—or simply want to avoid temptation—Christmas Fudge freezes beautifully. Layer squares between parchment in a freezer-safe container, seal tightly, and freeze for up to three months. Thaw overnight in the fridge before serving to preserve the perfect texture.

Reheating

This is one treat that doesn’t need (or want) reheating. Fudge is best enjoyed cold or at cool room temperature, so just let it soften a bit after refrigerating for the absolute best bite. No microwave necessary!

FAQs

Can I use milk chocolate chips instead of semisweet?

Absolutely! Milk chocolate chips will make your Christmas Fudge much sweeter and creamier. If you go this route, you might want to add a pinch more salt to offset the extra sweetness.

How do I make fudge without nuts?

Simply leave out the walnuts or pecans; the fudge will still set perfectly and be just as delightful. If you want extra crunch, try stirring in chopped pretzels or dried fruit instead.

Can I double the recipe?

You sure can! Just use a 9×13-inch baking dish and keep an eye on melting times—a slightly larger pan might require a little extra chilling time, but otherwise, it’s a breeze to multiply this Christmas Fudge for a crowd.

Do I have to use parchment paper?

Parchment is the secret to lifting out your fudge in one perfect slab, but you can also use well-buttered foil in a pinch. Just be gentle when removing it from the pan so your squares come out neat and intact.

What’s the best way to cut clean, even squares?

For that wow-worthy look, run a sharp knife under hot water, wipe it dry, then slice through your chilled fudge. Clean the blade between cuts for gorgeous, bakery-style squares every single time.

Final Thoughts

This Christmas Fudge is one of those recipes that truly brings people together—little effort, big rewards, and a whole lot of holiday cheer. Whip up a batch, share it with someone special, and make the season just a bit sweeter. Happy holidays!

Christmas Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chill time)
Yield: 36 small squares 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the holiday spirit with this decadent Christmas Fudge recipe. Rich and creamy chocolate fudge topped with festive sprinkles or peppermint candies, this treat is perfect for gifting or enjoying with loved ones.

Ingredients

Scale

Main Ingredients:

3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
¼ cup unsalted butter
1 teaspoon vanilla extract
¼ teaspoon salt

Optional Add-Ins:

½ cup chopped walnuts or pecans
¼ cup holiday sprinkles or crushed peppermint candies for topping

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Instructions

Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides.
Melt Ingredients: In a saucepan, melt chocolate chips, condensed milk, and butter. Stir until smooth. Remove from heat, add vanilla and salt.
Add Nuts and Spread: Fold in nuts, if desired. Spread mixture into the dish evenly.
Add Toppings: Sprinkle with holiday toppings, press lightly. Refrigerate for 2 hours.
Slice and Serve: Lift fudge out using parchment overhang. Cut into squares and enjoy!

Notes

For a white chocolate version, try white chocolate chips with cranberries or pistachios.
Fudge can be stored in the fridge for up to 2 weeks or frozen for longer.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American