Description
Indulge in the festive spirit with these delightful Christmas Cookie Bars. Packed with colorful M&M’s, white chocolate chips, and holiday sprinkles, these bars are a perfect treat for the holiday season.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-Ins:
- 1 cup red and green holiday M&M’s
- 1/2 cup white chocolate chips
- 1/2 cup holiday-themed sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Prepare the Dough: In a large bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time, then mix in the vanilla. In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then fold in M&M’s, white chocolate chips, and sprinkles.
- Bake: Spread the dough in the pan and bake for 25–28 minutes until golden. Cool completely before slicing into bars.
Notes
- Customize with your preferred holiday candies or use semi-sweet chocolate chips.
- Bars can be stored in an airtight container at room temperature for up to 5 days or frozen for extended storage.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 19g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
