Description
Indulge in a delightful twist on classic bruschetta with this Chocolate Strawberry Bruschetta Dessert recipe. Crispy sourdough slices slathered with a creamy Nutella and cream cheese mixture, topped with fresh strawberries and crunchy walnuts.
Ingredients
Scale
Sourdough or Baguette:
- 8 slices ½‑inch‑thick
Unsalted Butter, melted:
- 2 tablespoons
Cream Cheese, at room temperature:
- 4 ounces
Nutella Hazelnut Spread:
- ⅓ cup
Fresh Strawberries, diced:
- 2 cups
Chopped Toasted Walnuts (optional):
- ¼ cup
Instructions
- Preheat the oven to 400°F (205°C).
- Mix the cream cheese and Nutella until smooth. Spread over toasted bread.
- Top with strawberries and walnuts.
- Serve immediately to maintain crispness.
Brush one side of each bread slice with melted butter and place them buttered‑side up on a baking sheet. Toast in the oven for about 5 minutes, until golden and crisp.
Notes
- For best texture, serve immediately after assembling to keep the toast crisp.
- Substitute raspberries, blackberries, or banana slices for the strawberries for variation.
- Use other sturdy breads like rustic artisan loaf if sourdough or baguette aren’t available.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert / Sweet snack
- Method: Toasted assembly
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 22 mg
