Description
Indulge in a delightful Chocolate Strawberry Bruschetta Dessert that combines the richness of chocolate with the freshness of strawberries on crisp baguette slices. This easy-to-make treat is perfect for a sweet ending to any meal or as a standalone dessert.
Ingredients
Scale
For the Bruschetta:
- 1 baguette (sliced into ½-inch pieces)
- 2 tbsp butter (melted)
- 1 tbsp granulated sugar
For the Topping:
- 1 cup strawberries (chopped)
- 1 tsp balsamic glaze (optional)
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips or chopped dark chocolate
- 1/4 cup mascarpone or whipped cream cheese (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Preheat oven and prepare baguette: Preheat oven to 375°F (190°C). Brush baguette slices with melted butter and sprinkle with sugar. Toast for 8–10 minutes until crisp.
- Prepare strawberry topping: Toss chopped strawberries with vanilla extract and balsamic glaze if using.
- Melt chocolate: In a microwave-safe bowl, melt chocolate chips in intervals, stirring until smooth.
- Assemble: Spread mascarpone or cream cheese on toasts, spoon strawberry mixture, drizzle with melted chocolate, garnish with mint.
- Serve: Serve immediately.
Notes
- For added crunch, sprinkle with chopped nuts or crushed graham crackers.
- Best served fresh, but components can be prepped ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
